Gordon Ramsey, the restaurant mogul is on a roll. Planting seeds in Caesars Entertainment properties, Chef Ramsey has his name on most of the Las Vegas properties. From a steakhouse in Paris, and an Irish Pub at Caesars, the TV star’s sure has a repertoire of making money involving food. Now, Gordon Ramsey takes on the all mighty burger. As mentioned before, Las Vegas has one too many steak restaurants, but the burger isn’t getting much love. Every other restaurant serves burgers, but finding a gosh darn good burger is Vegas is hard to come by. The restaurant lies right near the entrance of Planet Hollywood. The look and feel of the restaurant was that of a high end sports bar. It is Gordon Ramsey we are talking about after all.
The Roasted Jalapeño Poppers was a must. The menu stated that there was “one fiery surprise.” The surprise? Of the many jalapeno poppers, one of them is left whole without the insides (seeds and all) cleaned out. Think Russian Roullete with spicy stuff. Honestly, the “special” one wasn’t that much spicier. The cheddar bacon inside the jalapenos was delicious. Bathing in their individual shot glasses filled with cheddar ranch, every bite had a lot of flavor and a lot of sauce. A bit salty at times, but the spicy salty mixture was welcome.
To cool off our tongues, we ordered the Shake #4 — layers of crème brûlée pudding and an oreo shake topped off with an Oreo cookie was perfect. The custard filling was smooth and sweet. Mixed with America’s favorite cookie with some cream, this dessert shake was quite satisfying.
Put an egg on a burger, and I am sold. The Farm Burger was a recipe for a perfect burger. Included was duck breast bacon, English sharp cheddar and a fried egg. The beef was impressive in the quality and the way it was cooked. Perfectly medium rare, the inside was pink with no signs of raw meat and no gray meat. The duck bacon was a nice touch, but my favorite was the runny egg. It served as a nice sauce for the burger and rounded out the saltiness really well.
Every burger needs a side of fries. We ordered the parmasean truffle fries, and did not really care for them. Maybe because I really like thin shoestring fries, and hate thick cut fries. The parmesan was good on it, but the best part was the truffle aioli. With real chunks of truffles (because we all know Chef Ramsey hates truffle oil), the sauce made all the difference. Dunking these thick cut fries in the sauce was almost like cheating. The fries could have been from the freezer, but still delicious.
I had a few bites of he fresh roasted Chili Dawg. When I saw the list of ingredients, I knew I had to order this. It had roasted fresno pepper, jalapeños, cheddar cheese, avocado, red onion, and was topped with chipotle ketchup. It was a chili cheese dog, like the ones from Pink’s or 7-11 — this was a chili pepper dog. The chilies were not spicy though, which was a good thing. It gave a nice sweetness with a little kick. The bun was amazingly soft, and I appreciated it. The actual hot dog was a little salty — actually, a lot salty. It was really overbearing, and had to sauce it up just to cover up the saltiness. It was a nice snappy frank though, and the flavors really worked well together.
Dessert came a second time, and the gourmet burger and hot dog ended with Sticky Toffee Pudding. I had the sticky toffee pudding at Gordon Ramsey Steak at Paris, and it was freakishly delicious. The Push Up Pops version wasn’t as refined, but just as delicious. The salted peanut ice cream mixed in with the sticky toffee was a great mixture. This salty and sweet mixture served up in a push pop was fun to eat. I remember eating Flintstones ice cream from these things as a kid. I would prefer to eat it with a fork on a plate, but the delivery was kind of cool and nostalgic.
It looks like Gordon Ramsey has a hit. It does suffer in the identity department. The decor inside seems cheap yet classy, but still exudes sports bar, but not. At the end of the day, the food is all that really matters. It surely doesn’t have that Gordon Ramsey refinement, but the food is still superb. Definitely, this could be a contender in being one of Las Vegas’ best burgers.
Humble Potato has a simple concept. It puts a Japanese twist on American comfort food. This fast casual has an identity crisis. I initially thought they were a French fry shop– you know, kind of like a create your own French fry bar with your choice of toppings. I was surprised this place has no real emphasis on potatoes, but more on burgers. Good thing!
I ordered the Battle Royal– “Organized chaos!” Towered high is fresh Angus beef, “fried egg-splosive” egg sprinkled with seasoning salt, avocado, romaine, thick cut tomato, onion, Applewood smoked bacon, and HP spicy sauce. This burger was taller than it was wide. It was difficult to eat. Honestly, the burger gets an “A” for effort, but the is about it. The bun was off, and the beef was cooked all the way through. No medium rare or even medium here. The avocado gets lost in everything and all the ingredient come through individually. The burger fails to bring everything into one cohesive meld of things. It was an interesting burger.
The Shichimi & Garlic Parmesan Fries was quite the contrary to the burger. The potatoes themselves were fried to a crisp. It was the crunchiest and most solid French fry I ever had. The plastic fork had such a hard time poking at the fries. Think potato chips in the form of thick fries. This made for some awesome crunchtastic fries. The shichimi seasoning was a nice touch, and the Parmesan just created that extra depth. Of course, the garlic was welcome immensely, and everything came together quite nicely. I’m telling you, the crunch was insane and nothing like I ever had before. 
The Humble Potato was an interesting experience. I getting he concept of Japanese American fusion, but I don’t quite understand the restaurant name. Nonetheless, the food was interesting. The burger, s let down, and the fries, an interesting surprise. Come here only slightly hungry. Get the fries — the hot dogs are next on my list.
