Kamon – Unfair Comparison

by Franklin on November 5, 2013

Excluding Newport Seafood, a handful of Chinese/Taiwanese cafes, and Boiling Crab, it’s slim pickings when it comes to eating out in the City of Industry. I was in the mood some some proper sushi, and besides Akasaka, I couldn’t find any. I heard some good things about Sushi Kamon, and wanted to give it a try. I wasn’t expecting much, and as a someone who was in the mood for some good quality sushi, I really should have looked elsewhere.

Edamame. Every sushi restaurants starts off with edamame. Let’s move on.

Once I saw agedashi tofu on the menu, I flipped. I spoiled myself, having had Raku’s awesome agedashi tofu. Kamon’s was more like fried tofu in a soy sauce based sauce/soup. It was good, but nothing can touch Raku’s version.

The best chirashi bowl in town has to be from Akasaka. I know I keep comparing stuff from Kamon from the best, but that is what I do. I mean, for the price, the chirashi bowl was kind of nice. It had a awesome array of different kinds of fish, and lucky, included uni. Though not as fresh, it had all the fish that I liked.

To finish things off, we got some spicy tuna rolls, because, come on, we always need to order spicy tuna rolls. The rolls were pretty standard, and spicier than most. Possibly to mask un-fresh fish? The rice though, was perfectly al dente, as I like my sushi rice to be. It was a good end to a substandard sushi meal.

Sushi Kamon was nothing special. I won’t go home thinking about it; I won’t count the days until I can have it again. Yes, I did compare the agedashi tofu to the best of the best, and I did compare the chirashi bowl to the best. Kamon just didn’t have that special quality. It didn’t have an old guy in the back cutting the freshest fish, nor was it busy. It just seemed like the restaurant lost it’s passion and is there just to serve mediocre fish. City of Industry, you have done it again.

Sushi Kamon on Urbanspoon

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