Geoffrey’s Malibu – Chilean Sea Bass

by Franklin on June 30, 2011

Geoffrey's Malibu - Chilean Sea Bass

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{ 2 comments… read them below or add one }

Leslie Donigan September 10, 2011 at 1:27 AM

what is the sauce on the bottom and the red stuff on top?


Franklin September 16, 2011 at 12:10 AM

The sauce on the bottom is basil oil and on top is a tomato marmalade.


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