March 27, 2012
I stepped into Joan’s On Third, and I instantly fell in love. The collection of food items inside and the marketplace was abundant, and a bit overwhelming. If you are in the mood for cheeses, olives, bread, and condiments, they offer a variety of the gourmet stuff. In the kitchen, soups, salads, sandwiches, breakfast, and […]
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February 16, 2012
The French dip sandwich is so simple — bread and meat. No caramlized onions, no mayo, no tomatoes or lettuce. With such a simple sandwich, people are making a fuss about who made it first. But who made it first? Cole’s or Philippe’s? That is the debate. Well, we do know that the French dip, […]
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