Bakery

You pull up into Alicia’s parking lot and you immediately as yourself, “there’s a restaurant here”? I know it seems like the last place for a restaurant. Among some random businesses and factories sits a quaint restaurant serving up some great breakfast items and sandwiches. Alicia’s is a down to earth restaurant cafe. More along the lines of Panera Bread, the feeling you get inside the place is “Grandma’s Kitchen”. Whatever you order, it makes you feel good inside — it just tastes fresh and delicious and you don’t feel guilty afterwards.

Their signature sandwich, and one of my favorites is the pink cloud. It is a turkey sandwich that is whiped up with a mix of cream cheese and cranberry. The cream cheese and cranberry mix makes a pink like shmeer, thus forming, pink cloud. The taste is so familiar and clean — the turkey is of the highest quality, and mixed in the the cream cheese and cranberries give it that Thanksgiving essence. Every turkey sandwich should have this concoction of cream cheese and cranberry mix — a perfect turkey sandwich.

I typically do not enjoy tuna sandwiches. Tuna should always be eaten as a steak or better yet, raw. The tuna sandwich to me is a bit boring, and actually, a bit too fishy for me. Alicia’s though, it wasn’t fishy at all. The tuna was clean tasting and wasn’t mayo heavy — a good thing! My favorite topping of all time on a sandwich is sprouts. The sprouts went well with the tuna salad and the addition of pickles was a life saver. As far as tuna sandwiches go, it was decent — decent enough for a tuna sandwich hater like me to enjoy.

I had a walnut strawberry salad with vinaigrette to share. There’s nothing tastier and of course healthier than having a fresh salad with your sandwich. Potato chips are boring and greasy — salads are the way to go. Their walnut strawberry salad was refreshing and perfectly balanced. The vinaigrette wasn’t too sweet, but had the perfect acidity. The red onions and walnuts with the strawberry made for a nice complex flavor and texture — delicious!

The best part about ordering a sandwich at Alicia’s is that you get free treats! For dessert, you don’t get to pick and choose, but we got a whole variety of cookies and tarts. Not a fan a lemon anything in desserts, their lemon tart might have been my favorite. The brownie was chocolaty and addicting and their while chocolate macadamia cookie was near perfect. My all time favorite cookie, the snicker doodle was definitely my favorite. It was chewy and butter and of course, sugary. Alicia’s could might as well be a bakery of desserts, and business would be booming.

Alicia’s is a bit hard to find. Hidden in the “business” center, blended with all of the offices nearby, Alicia’s is definitely a gem. Most of their items are simple and healthy with an affordable feel. The service is friendly and down to earth. Nothing about Alicia’s is pretentious. I always come back when I want something down to earth that’s a little different — and by different, I mean something you wouldn’t expect. They pack the perfect to-go sandwich sack lunches. In the brown back, you get your pink cloud, an apple for health, and cookies like mom makes. This is definitely the sack lunch you wish you had as a kid. Whoever you are Alicia, your kids are lucky.

Alicia's Cookery on Urbanspoon

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Brea has some of the “best” stuff around. I use this term because, well, they claim it on their restaurant name. You have Brea’s Best, which blatantly claims to have the best burgers in Brea. Now, we have Beverly’s Best. Though technically in Fullerton, it is practically in Brea. Known for their grandeur specialty cakes, I was more interested in their pastries and dessert items. After lunch, I made it a treat to come here for something sweet.

I must say, our dessert was much larger than our actual lunch. We had the fruit tart, cherry scone, chocolate cupcake, and Key lime bar.

The fruit tart had mandarin oranges, blueberries pineapple, kiwi, strawberry, and a raspberry. The custard inside was perfectly sweet and creamy, but the best part was the crust. It wasn’t too buttery or cookie like, but had the perfect balance of crisp and density. This was a solid fruit tart, and something to consider if you are only going to get “not a cake”.

If you do want a cake, but not a whole cake, their cupcakes can be something to consider. Though you get the whole cake experience without getting the whole thing, their cupcakes to me were average. Nothing really stood out. Their chocolate cupcake was light and fluffy, but the frosting was nothing spectacular. I tend to like more dense cakes, especially in cupcakes, and I like more dense frosting, like icing. Theirs was more in the middle. It wasn’t really sweet, it wasn’t really dense, it was just average.

The cherry scone was a surprise, taste wise and in other ways. The scone was dense and almost bready, and the fruit inside was flavorful. I ate this inside of a movie theatre and a dark one at that. I did not know there was a filling inside, and a lot, if not, most of the filling fell on my shirt. Luckily, I was wearing a black shirt, and I just wiped it off. I’m sure nobody saw. It was dark…it was dark. Nobody saw. Though messy, their scones are something to consider.

The Key lime bar was interesting. The texture was that of cheesecake, but the taste was totally different. With a definite sour, citrus profile, it was indeed tart. The lime flavor was very prevalent in this and although it was sour, it didn’t make me pucker intensely. I feel the Key lime bar could have used a bit more sour to balance out the sweet. I like sour flavors, and if this made me pucker just a little bit more, it would have been perfect.

Beverly’s Best was an interesting experience. The boutique shop of pastries and specialty cakes had a upscale feel with a down to earth attitude. Rare to find the two in the same category, I found that this bakery was unique it its own way. Hidden away in a strip mall nest to a video store (yes they still exists), this is truly a gem. I was there just to get some snacks, and people just kept coming to pick up their jazzed up cakes. In the short time I was there, 3 different people were there to pick up their cake. I’m not all about fancy cakes with all the color and designs, but this is really making me consider. Maybe next time for someone’s birthday, someone will get a nice surprise. :)

Beverly's Bakery on Urbanspoon

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Sometimes, I want plan a day and become a tourist in my own city. I want to sign up for The Price is Right, be an audience member of The Tonight Show with Jay Leno, hit the beach, and go eat at all of the popular restaurants. A day in LA would’t be complete without a nice start of a hearty breakfast. In need of an early breakfast before my Los Angeles adventure, Toast on 3rd street was a perfect spot for this. Located in the Mid-Wilshire district, it was central to all of our popular destinations. This also meant that Toast is a celebrity hot spot, or used to be at least. Though we didn’t see anyone famous, a quiet breakfast was more enjoyed.

In the mood for something creamy, I ordered the Eggs Florentine. The bottom of the dish was sourdough bread — layered on top was sauteed spinach and poached eggs. This was then topped with mushroom spinach cream sauce. The spinach scream sauce was piping hot and nearly burned my tongue. The creamy mixture with the rich egg was a treat, but the whole dish was kind boring — it was single noted. In hind sight, I think a bit of hot sauce would have jazzed up the dish a bid. The side of sweet potato fries helped with the crunch factor. Toast is known for their sweet potato fries, and they somewhat met their reputation. It was crispy and flavorful, and not too overly sweet. I don’t know if that is a good thing or not, but I liked that it was more savory than sweet.

With all this savory, we needed something sweet. The perfect remedy for this was their stuffed french toast. Layered with banana pudding and topped with caramelized bananas, and walnuts. Possibly eating the best french toast ever, this was more of a dessert than a traditional french toast. Eating this in the morning, I knew I was doing something wrong. It was rich, sweet, but not too sweet. Decadent, yes. The banana pudding was perfect with this. Having the taste of banana cream pie from the pudding and fresh bananas was amazing. The caramelized bananas gave it a nice brulee flavoring. The walnuts were much needed as it gave it a nice textural crunch and were my favorite part. This dish would have failed if it wasn’t for the walnuts. Syrup is not needed at all either. Any regular french toast with syrup just doesn’t seem special anymore. This is the real deal.

No, I didn’t try the toast at Toast. We didn’t to do any of the Los Angeles stuff either like going to the Price is Right. We didn’t see any stars, witness any gang activity, or an earthquake. What we did do was experience Toast. It had the right amount of casual dining and upscale service. The food was delicious and at times, exceeded my expectations. I do want to try their brunch on the weekends though. I heard great things, and if it is anything like their normal menu, I have no doubts about it. As for the whole LA tourist experience, we will leave that for the visitors.

Toast on Urbanspoon

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When we all go to Vegas, we go because it makes us feel a certain way. The sights, the sounds, even the smells all give us a feeling of excitement and fun. One place that always give me the happy juices flowing is Jean-Philippe Pâtisserie. Something about the design and the colors of this bakery shop makes me happy. I have been to the Jean-Philippe Pâtisserie in Bellagio, and was pleased with the one in Aria as well. Their amazing concoctions of sweets and pastries wowed me the first time around. The one in Aria though, they had a mildly different approach. Serving more food like items, including sandwiches and pastries, they had more of a variety here. Not only were their pastries and desserts delicious, their sandwiches were amazing as well.

We ordered the prosciutto mozzarella sandwich. I am a self proclaimed lover of salted cured meats, and prosciutto might be one of my favorite. This sandwich, though it could have used a lot more prosciutto, was a favorite. Don’t let my greediness for more meet fool you — it had plenty of it. The saltiness along with the mild and creamy mozzarella was a match so perfect and clean. The bread was a bit crusy for my liking, but it was still fresh and had a nice texture to it. The touch of basil inside was a perfect addition and made everything come together — a good snack to share.

We can’t go to Jean-Philippe Pâtisserie and not get something for our sweet tooth. The white chocolate cheesecake was calling my name. It looked so nice and professionally made — I didn’t want to break the shell. Once broken into, the creaminess of the inside and the sweetness of the outside made for a nice treat. The round chocolate ball on top was the best.  It had a deep chocolate flavor and resembled something of a truffle and a moose.  It was a very delicious dessert and a nice indulgence.

The Jean-Philippe Pâtisserie in Aria seemed more toned down.  Being more of a regular coffee and dessert shop, their sandwiches were a nice addition to the menu. Though it was larger than the one in Bellagio, it didn’t seem like it had the glitz and the glam — it surely didn’t have the chocolate fountain of all chocolate fountains.  Still, Jean-Philippe seems to draw in all the crowds.  Having prime location right next to the elevators and main casino floor, this is a popular spot for anyone looking for a sweet snack. Once again, Jean-Philippe Pâtisserie delivered the good stuff.

Jean Philippe Patisserie (Aria) on Urbanspoon

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Big Man Bakes – Big Man Eats Mini Cupcakes

by Franklin on July 24, 2012

Being male, baking became a last resort. If I was baking something, that meant I was bored — really really bored. Not to be sexist or anything, but baking seems a bit feminine, especially when we are talking about cupcakes. I mean, let’s look at the Easy Bake Oven — nothing manly about that. Yeah, men can bake a mean whole chicken or roast a prime rib in the oven, when we are talking about baking cakes, I am instantly turned off. For William “Chip” Brown, he makes baking manly. Starting off by selling cakes to colleagues, the 6 foot 5 inch man made a business out of baking and Big Man Bakes was born.

For my birthday, a buddy of mine got me some cupcakes. A nice gesture and so fitting. Big Man Bakes? Well, I’m a big man, who doesn’t necessarily bake, but I liked baked things. I had a bite of the Nutella cupcake and was instantly impressed. The cake was moist and the frosting was deliciously sweet. It brought me back to the amazing Nutella shake I had in Las Vegas (Burger Bar). Though the Nutella flavor wasn’t as pronounced, it was still there. The cake was more crumbly than I’d liked, but it as still moist. I took home a 6 pack sampler of mini cupcakes. I had a taste of the lemon, red velvet, white cake with chocolate frosting, chocolate cupcake with chocolate frosting, and carrot cake. All of them were amazingly moist. the frosting wasn’t as decadent as other places, but I always scrape off most of it anyways. The cake, to me, is the most important part. Each bite was so flavorful without an ounce of dryness. My favorite though, was the ever so popular red velvet. The classic flavor is unmatched and the other varieties didn’t hold a candle to this one. I mean, you can’t go wrong with red velvet, can you?

Big Man Bakes is an awesome new concept. Yes, cupcake shops are everywhere now, but the fact that these were made from a ” Big Man” may surprise people. Located in downtown, the place is a popular pit stop for cupcake lovers. I can only hope to soon visit the store myself to try out even more delicious bites.

Big Man Bakes on Urbanspoon

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The Pie Hole – The Art District Serving Up a Delicious Pie

July 19, 2012

Los Angeles is changing for the better. Downtown especially, neighborhoods not so hospitable a few years back are now going through metamorphosis. Condos are being built all around downtown and the the urban boom is in full effect. This sudden migration of people moving to the city is good for business as well, especially the [...]

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La Brea Bakery – The Official Bakery of Los Angeles

June 9, 2012

La Brea Bakery should be known as the bread mecca of Los Angeles — to a degree, it is. Focusing on artisanal breads, they sell breads all around Los Angeles, and even some around the world. La Brea Bakery started it 1989 on La Brea Ave. The architects of a historical building wanted a bakery, [...]

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Bouchon Bakery (Venetian) – Not Your Ordinary Nutter Butter Cookie Sandwich

May 28, 2012

After eating at Bouchon, I really wanted some dessert from Bouchon Bakery. After looking around, I could not find it.  Sadly, I gave up and was on my way. Next time around, I was determined to find it.  It was no wonder I couldn’t find it the first time — It was a small bakery [...]

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Porto’s Bakery (Burbank) – Gettin’ My Cheese Roll Fix

May 14, 2012

Porto’s Porto’s Porto’s.  Burbank is lucky to have a Porto’s.  Any city to have a Porto’s is lucky — Glendale and Downy included.  The thing about Porto’s is that there is always a line, a long long line.  You will never find yourself inside a Porto’s and be the only one ordering something.  I never [...]

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