LA Weekly’s The Essentials

by Franklin on March 16, 2015

The LA Weekly’s The Essentials event was a first time for me. I love going to food events because you can try a number of things from many different chefs and restaurants. The Essentials was held at California Market Center in downtown LA. More than 40 restaurants participated and fed the masses of people. When I say masses of people, these are a lot of people. The lines were a bit insane — I think we waited almost an hour until food touched our lips. Once we got up to the main floor, it was all smooth from there.

My favorites were Coni’Seafood‘s shrimp, octopus, scallop ceviche and Providence/Connie & Ted‘s raw oysters. The creative award goes to Saint Martha‘s for their uni tataki on seaweed “Doritos”. Mélisse‘s wagyu beef béarnaise was memorable. Spago‘s pork belly bánh mì was quite delicious. The pork belly was melt in your mouth wonderful. Curtis Stone plated some white asparagus pain perdu w/foie gras mousse form his restaurant in Beverly Hills, Maude. Also the blue crab rolls from Kiriko was memorable.

The event was filled with food and drinks. After waiting in line for some time, the reward was quite worth it. Can’t wait for next year!

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