Superba Food + Bread – Missed My Kouign Amann

by Franklin on October 17, 2014

I came to Superba Food + Bread for a cup of latte and their famous Kouign Amann. I was looking forward to eating that sweet sweet, burnt sugar crusted bread with a nice cup of latte. I did get my latte, but instead of something sweet I got something savory. Sadly, they were out of the Kouign Amann. Instead of leaving, I decided it was a sign to eat healthier and went with the avocado toast.

The cup of latte was really nice. From the latte art to the coffee, everything was as expected. Honestly though, I don’t like lattes by itself. I needed something sweet. Heck, even a donut sounded perfect at that moment. Still though, the avocado toast and latte

The avocado toast was quite delicious. This being just snack time, we didn’t want to get anything heavy. The toast had a spread of avocado that so ripe and perfect. I liked the addition of the cilantro as an ode to the ever so popular guacamole. The zing of the chilies gave a nice heat and zap to the tongue — otherwise, this dish would have just been much too boring. I liked the addition of sprouts on top — it gave an element of healthy greens and texture. The bread used was quite nice as well — firm and crusty, but not dry.

I wish I could have tried more things, but we really just came here for the Kouign Amann. I hope to get here a little earlier as the bakery closes at around 3PM. The restaurant is a bit interesting though. It’s a casual coffee and pastry shop, yet its high end dining with wine glasses and Sunday supper — and you can eat outside on the benches. I really think their pastries are where they shine. From the Kouign Amann to the everything croissant, they are highly sought after and sell out quickly. More than dinner or lunch service, I am excited to finally get my pastries. Some day.

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{ 1 comment… read it below or add one }

Eli Catran April 1, 2015 at 7:56 PM

Please send address of Superba Food and Bread.
We are meeting there for lunch on thurs. 4/2/ 15

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