Summer is finally departing and we welcome fall. This doesn’t mean we can’t enjoy ice cream anymore, right? #icecreamtuesdays may be gone for now, but Los Angeles residents will still flock to ice cream shops. I mean, it is Los Angeles after all. We are going to be eating ice cream whether it is summer of winter. Scoops in Los Angeles near Melrose is always a favorite of mine. The simple decor, cheap prices and amazing ice cream keeps bringing me back for more. Scoops is spreading the love on the westside.
I always get the brown bread. It has little pieces of waffle cone and it has the perfect ice cream texture and flavor. I also had the maple burnt sugar which was soy based. I never thought of making or eating soy based ice cream, but I guess it is good for the lactose intolerant. The burnt sugar was subtle and sweet. These were perfect for the hot summer weather.
With the start of fall, the hot summers at the beach will be missed. The outdoor BBQs, golfing in the hot sun, and of course, #icecreamtuesdays will be missed. Soon though, as the seasons pass, summer will be with us once again.