Samosa House and Bharat Bazaar – Indian Vegetarian Cuisine

by Franklin on August 29, 2014

There are times when your body needs a refresh. I had all the intentions of living up to my carnivorous nature, but sometimes, one just needs to give the delicious meat a rest. That is where Samosa House and Bharat Bazaar comes in.

I ordered the combo plate. The pakora curry had yogurt cream with cauliflower. The cauliflower taste was masked by the curry and yogurt mixture. The barbecued soy protein nuggets was delicious as well. In a pool of spicy (not really spicy) barbecue sauce, the protein nuggets had full of flavor and all the characteristics of actual meat. My favorite was definitely the jackfruit curry. It was a bit salty and sour, but the texture was quite interesting. It was like nature’s meat. Not really sweet like a fruit, but more like a artichoke flavor and texture wise. All were delicious with the basmati rice and naan.

The garlic naan was just ok and nothing special. It didn’t have the pliability and tenderness as other good naan is. Theirs was more stiff and a bit burned on most spots. A little less time in the tandoor would have done wonders. Still though, I enjoyed sopping up the curry and sauces on the plate.

Samosa House and Baharat Bazaar was a nice place to enjoy the vegetarian side of eating. I always enjoy some meat with my meals, but experiencing all these meatless dishes wasn’t that bad. The flavors really stood out and the textures were really meat-like. They did a great job getting all the flavors and textures to represent meat in a positive way. I would probably dine here frequently if I were vegetarian.

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