Craft LA – A Very Special 5 Year Anniversary

by Franklin on August 7, 2014

I made reservations here through Open Table four our anniversary. The earliest slot was for 9PM, and it was for DineLA, so I took it. Getting to the actually restaurant is a mission. You have to park on huge adjacent parking lot, take some escalators, go outside and then walk to the restaurant. It is a nice stroll through the Century City buildings. Upon walking in, we were greeted with smiles and were shown what true customer service is. The host wished us a happy anniversary. After seating us, the waiter and servers wished us a happy anniversary. Even our menu was custom printed and said happy anniversary. We felt so special and taken care of. The little things really made a difference. The rest of the night, we just sat back, relaxed and enjoyed the evening.

With a mixture of white bread and a pumpernickel type bread, the complimentary bread service a wonderful. The butter was so high quality and tasted so “buttery.” I can’t explain it, and without sounding even more idiotic, I’ll just stop talking about how buttery tasting the butter was.

We we’re given an amouse-bouche of tomato gazpachio. I love getting an amuse-bouche because it is so unexpected. The tomato gazpacho was light and delicious. It was the perfect sample to get out taste buds ready.

The heirloom tomato panzanella was fresh and bright. The ponzu mixed with hearts of palm gave it a nice zest and crunch. This would have been perfect to eat with our meats, but we just couldn’t wait.

The baby gem lettuce salad was good as well. I like the creamy avocado and crunchy radish. The peanuts were interesting in this salad. It was coated in a sugar crust that gave the salad some sweetness.

The smoked cauliflower hummus was surprisingly good. I, for one hate cauliflower, but the smokey, creamy hummus was delicious! Eating it with the thing crisp of sesame and sunflower was especially nice.

The Mugifuji prok was quite delicious. It was cooked perfectly to a medium well. I wouldn’t trust pork cooked like this at just any restaurant. The pork was so soft and had a nice chew/bite to it. It was nice with the grits which had an interesting flavor to it. The turmeric mixed in with broccoli was nice. The pork though was probably the best pork I ever had at a restaurant.

The pot roast of beef short rib was especially good with the other sides. Honestly though, it was a bit boring. The beef shredded nicely and the flavors were so succulent and rich in beef flavor. I just can’t see myself eating this all the time or yearning for this dish. Maybe it needed some more sweetness? The sweetness from the shallots came through nicely though.

This above all things was a perfect dessert and might be one of my favorite panna cotta dishes in LA. The Creme fraiche panna cotta was so creamy and indulgent. It tasted so pristine and perfect. The addition of strawberries and pistachios gave it nice dimension of flavors and textures. Without the help of the almighty caramel or chocolate, this dessert does well for itself. This is a must order for sure!

Speaking of must orders, the cinnamon sugar doughnuts were divine. The round donuts were warm, sugary and delicious. Dipping it into the Valrhona chocolate ganache was almost cheating, and not to sound so much like Emeril Lagasse, it brought it up a notch. The warm, donuts and the chocolate sauce was just too perfect.

Oh there’s more food? They brought us out some snicker-doodle cookies, as if they just appeared from nowhere. But I just had my perfect last bite of cinnamon sugar donuts with chocolate sauce. How am I supposed to eat this regular looking cookie? “Ok, you got me. I’ll eat it.” The cookie was a nice touch and dang right I dipped that into the chocolate ganache as well.

Oh, so it was indeed our 5 year anniversary, so they brought out a chocolate cake and candle. It was such a sweet moment, literally and metaphorically. The chocolate cake was so rich and chocolaty, as a chocolate cake should be. The frosting was indulgent and creamy, and the cake was just full of flavor. I would say it was a cross between a cake and a brownie — the elegance of a cake, with the decadence of a brownie. Spectacular!

Oh what is this? Is that a bag of home made granola for tomorrow morning? Yeah, Craft LA gave us some awesome granola to take home to eat the next day. I thought that was a nice touch. The granola was indeed enjoyed the next morning. The pumpkin seeds was nice and the granola was perfect.

Craft LA really knows what good service is. Dinner service was near perfect from start to finish. Everyone smiles and greets you. I think if I asked the waiter to drop and give me 20 push ups, he’d be a bit confused but would end up doing them. They are just that caring. From the custom anniversary menu to the complimentary dishes, they really know how to make people happy. They aim to please, they definitely hit their mark.

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