Gourmet grilled cheese? Is that a real thing or something hipsters made up? Just give me some white bread and Kraft American cheese, grill that with some butter and I’m happy. Heywood takes the grilled cheese to a new level indeed. I’m just not quite convinced yet. Yeah, I suppose you can use artisanal cheeses and really hearty bread, but is that necessarily better? Even then, where do you draw the line of grilled cheese, and a straight up sandwich? Add bacon to a grilled cheese, and is that still a grilled cheese? Maybe. But then add some other ingredients and avocado. You can’t tell me that’s a grilled cheese, can you? I suppose Heywood does a good job balancing grilled cheese and the sandwich.
The Heywood was a natural fit. I wanted something that accentuated the cheese. Made with aged cheddar, caramelized onions, confit spread on whole grain bread, the sandwich was cheesy as can be. The bread was a bit blocky and brickish, but did a good job in holding everything together. The whole grain bits inside gave it a nice mouth feel. Dipping it in the piping hot tomato soup did nothing but just re-melt the cheese. The tomato soup was nothing but just hot tomato puree. It didn’t really taste like anything.
I definitely loved the decor inside. Filled with little trinkets and wood finishings, the inside was well suited for the Silver Lake crowd (read: hipsters). The menu is full of interesting grilled cheese variations, but unfortunately, I am a traditionalist. All I need is some good toasted white bread and a slice or two of American cheese. I guess I can vary a little with some different cheeses, but that is it. Heywood tries to heighten the grilled cheese so much and succeeds in some ways. There is a fine line between a grilled cheese and a cheesy sandwich and I suppose Heywood walks that line quite nicely.