Payard Pâtisserie & Bistro is located inside Caesars Palace, right across from Bacchanal Buffet. French pastry master and chef François Payard is behind all of the treats and confections. The small shop offers everything from pastries, drinks, ice creams, and sandwiches. Known for their chocolates and candies as well, the patisserie satisfies everyone’s needs, especially with the bistro next door. This would be a great place to have breakfast or brunch if you don’t want to wait in that line for Bacchanal.
We just got the almond croissant. It was sweet, flakey, and had a sweet filling inside. The almonds on the outside were toasted perfectly and the crunch from this thing was unbelievable. Im sure I had powdered sugar all over and bits of almonds stuck to my face. This was perfect to hold me over until late lunch.
Payard Pâtisserie & Bistro is a nice spot to just relax and have whatever you feel like. You can have a pastry and coffee. You can have eggs and toast or a sandwich, or you may just want some ice cream. Whatever it is, the beautifully furnished bistro has it all. I hope next time to try their dishes and breakfast/brunch menus. Until then, I guess.