The build your own pizza fad is he re to stay. An original fan of Pieology ever since it opened in Fullerton, I feel like I was an early adopter of the build your own pizza thing. Pizza Rev in El Segundo seemed to be pretty much the same thing. You choose your dough, sauce, toppings, and they bake it within minutes. Think, Subway, or Chipotle, but with pizza. The fact that you can essentially build your own pizza with anything you want excites me.
I am a lover of anything salty. I was pleased that they had anchovies and all kinds of olives. Capers too! Excuse my excitement, but when you have olives, anchovies, and capers all on the same pizza, it turns into something so salty and delicious. The other toppings from the meats and cheese were fresh as well. The dough was the same as every make your own pizza spot. It was thin, crispy and not really inspired by anything.
The build your own pizza is genius. It’s cheap to make, and it’s relatively quick to make. I’d like to take it even further and have the customer actually make the pizza. Give us a pair of plastic gloves, and let us go at it. That would be interesting. If something like that takes off, I’m using this blog post to copyright that idea. Does that work?