El Taurino, King Taco’s father, if you will is an LA hot spot — figuratively and literally. Not to say that El Taurinio is my favorite taco spot, but it holds a very special place in every Angelino’s heart. I try to think back and think when I had my first taco. God help me if my first taco was from Taco Bell. Unfortunately probable, I can blame my parents for that. I still remember having my first cinnamon twists from the late Taco Bell on Vermont and 4th location (one of many casualties from the LA Riots). Honestly though, I try to think of my first legit taco in life, and I can’t think of any other place it would come from, other than King Taco.
If not for the hot sauce (roja and verde), El Taurino and family would be quite basic. The carne asada and lengua is quite nice — salty enough to be good on its own with a nice chewy texture. The tortilla is nice as well along with the onions and cilantro. All this blank slate needs is either the red or the green. In my younger years, I would use almost a whole cup per taco. Today, I can barely handle it, and I find myself leaning towards the much milder green sauce. Both are equally delicious, and none is better than the other.
I’ve grown to like their tamales as well. I think it was a while ago when they had the dozen tamales for 12 bucks (something like that). That would last me for days, but I always remember eating these. The masa is always moist and the inside filling is fresh and tasty. Of course, these too taste amazing with the red and green sauce.
El Taurino is a popular drunchies spot. Open late, KTOWNers and Angelinos alike join together to enjoy some tacos. As a matter of fact, tacos in general seem to be good while a little tipsy. Whether its your local taco truck or tacos on the corner, the almighty taco is king. El Taurino though, for me and for many Angelinos, is the In-n-Out of tacos. It’s not necessarily the best tacos in the world, but in a way it is.