SideDoor – Through the Backdoor for the Good Stuff

by Franklin on March 17, 2014

It had been quite hot these days. Spring is here, and it is making us forget all about the cold winter. Hot days means nice walks on the beach and sunsets. Corona del Mar is by far one of my favorite beaches in Orange County. You have nice homes to look at on one side, and a beautiful seaside sunset on the other. Stumbling across Side Door, the concept of it was what drew me to this place. Just adjacent to the uber expensive restaurant, Five Crowns, Side Door is literally a side entrance to the restaurant. They both share the same space. Side Door, being more relaxed, less expensive and less stuffy, it looked like a good fit. The English-style gastropub specializes in cheeses and charcuterie — just my kind of place.

We started off with the shishito peppers. Blistered, then topped with manchego, the peppers were a good start. It had a nice mild flavor, and the blanket of cheese just finished it off nicely. The peppers were kind of bitter and earthy. Thank goodness for the manchego.

Of course, we went for the charcuterie and cheese. For the meats, I had to go for the prosciutto. The flavor was delicate and buttery. One of the cheeses, La Tur from Italy, was a nice “funky” cheese. It was strong, creamy, and quite delicious. A little went a long way. Eating it all with the prosciutto and fruit preserves was a delight. I also had a sample of some cheese from Vermont, and that was quite good as well. I am a sucker for cheese and cured meats. The selection at Side Door was quite impressive.

When I saw avocado mash, I immediately thought guacamole. This was very much a guacamole, but very much not. Not tainted with any lime, cilantro, or other over bearing ingredients, this one allowed the avocado to shine. To me, this was nothing special. The baked pita chips were a good match with the avocado, but nothing was screaming deliciousness. A tasty and healthy snack — I’ll give it that.

This must have been my favorite item of the night. Ironic that it’s a salad. The combination of some of the best tomatoes ever and balsamic reduction wasn’t enough, they had a nice micro green salad to go with it. To top it all off, they put it besides some of creamiest and smoothest fresh mozzarella slices ever. Everything together, yes, I mean with the tomato, balsamic reduction, cheese, and even some of that prosciutto, each bite was fresh and fantastic.

Have you had really good prime rib? I mean the stuff from Lawry’s or Summit House. Now, slice that up, and put a heaping pile inside a French roll. That is what we have here at Side Door. The prime rib was cooked so perfectly medium rare, and each bite was easy to tear off. The meat was fatty, juicy, and delicious. Dipping it in the au jus and the horseradish made it even tastier. I wasn’t expecting much from this sandwich, but the simplicity of the ingredients and the legit prime rib was all it needed. This is a must order.

I dig the concept of this place. The back door from a more expensive restaurant is all I really need. Less expensive, more casual, and probably better tasting, the Side Door restaurant has it all — a nice beer selection for those coming for drinks, a nice selection of cheap eats for those who come for food. This little corner in the upscale part of Corona del Mar is indeed a gem.

SideDoor on Urbanspoon

Related Posts Plugin for WordPress, Blogger...

Leave a Comment

Previous post:

Next post: