Noodles (Bellagio) – A Little Bit of the SGV in Vegas

by Franklin on March 4, 2014

As someone who fancies authentic Chinese cuisine form the SGV, I don’t know how I ended up here. Maybe it was the intrigue, or the feeling of homesickness. Ultimately, I just wanted something completely different. I really don’t remember the last time I ate Chinese food or even a bowl of noodles in Vegas, if ever even. It’s always burger this or pizza that, and don’t even get me stated on the number of steakhouses. I took a chance on Noodles at the Bellagio, and I was pleasantly surprised. The prices were definitely not SGV cheap — the “Vegas Tax” essay evident. In the end, I was happy for my changing up the system.

After the Raku agedashi experience, I find myself ordering more and more. As an appetizer, and to be somewhat earthy, we decided to order the agedashi tofu. Theirs were fired in little nugget forms. The texture was quite nice. The warm pockets of hot tofu were silky smooth. Dipping it in the light soy sauce blend was all I needed. Nothing beats the agedashi at Raku, but this little appetizer did just fine.

Comfort food for me is either something really fatty and cheesy, like mac and cheese or a nice loaded quesadilla. Otherwise, comfort food comes in soup form. It has to have meat inside of course. The wanton soup at Noodles was surprisingly delicious. The broth was the star. I wasn’t sure if it had MSG in it or not, but the deliciousness of the broth indicates that it indeed did. The broth was warm, umamic (yes, there’s that word again), and quite savory. It wasn’t necessarily salty, but it had a nice quality to it. The wontons were nothing short of spectacular. Fatty and meaty, the shui mai like dumplings gave this soup bowl some substance. Even the noodles had a nice bite to them. This bowl of wantons and noodles was surprisingly the real deal.

We were on a protein frenzy, so we ordered the BBQ pork and duck. This to me was a mistake. The pork was overly sweet and jerky like. Too much crust and not enough actual tender meat made it difficult to enjoy. The duck, though nicely tender was a bit of a miss. It didn’t have that fatty/salty characteristic I’m familiar with duck. It was mild and a bit boring.


We ordered a bowl of congee to go with our meat. The congee itself was good on it own. The bland taste and blank canvas made it go well with everything. This was indeed a comforting bowl. For dessert, we ordered Thai tea. Milky, and somewhat strong, it was enjoyable — nothing worth mentioning further though.

All this Asian food and I started to wonder why we ate here. I mean, I could have this back home in the SGV, and it would be legit — it would be the good stuff. Why did I just spend almost double the amount for something that wouldn’t even hold a candle to the good stuff? Maybe I was feeling a little home sick. Or maybe I just needed to give it a try to see if I can really find SGV in the heart of Vegas. For a second though, I did forget I was even seconds away from the casino floor. That’s gotta count for something. Basically, I went to Vegas to step away from the SGV, and went to Bellagio’s Noodle to step away from Vegas.

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