It all started with two Occidental College graduates. On a semester abroad in Spain, there were Doner Kabobs everywhere. Doner kebabs are basically minced meat that is cooking on a spit. The meat rotates and caramelizes as it spins on the broiler. Upon graduating, the students opened up their first Spits in Eagle Rock, just a mile away from Oxy. I am more familiar with the Little Tokyo location, and only been to this one. The food is always amazing and the ambiance, artsy as usual.
I always get the street cart doner. Freshly carved lamb Doner meat accompanied by romaine, onions, cucumbers, green pepper, and tomatoes create this tasty wrap. With garlic aioli and fried lavash chips, the sandwich wrap is zesty and delicious. The kicker is the tzatziki and chili sauce. The meat is seasoned perfectly and the veggies and sauce all come into play perfectly.
My most favorite thing here is the street cart fries with the works. First off, the fries are perfectly crusted and crispy. Instead off traditional potato fries, theirs are a Cajun style. Topped with garlic aioli, feta, onion, green pepper, tomato, olives, peperoncini and chili sauce, this be easily be one of my favorite “topped” fries dish in Los Angeles. I opted to add chicken Doner meat, and everything was perfect. Each bite had a little bit of everything — think crane asada fries, except its chicken fresh off the spit and Mediterranean ingredients. I absolutely loved the feta as it gave a nice zest to everything. The veggies were an absolute must to keep this gut buster in check.
Spits is one of those places where you just dream about. Sometimes, the cravings are too strong and you just need your street cart fries and Doner fix. The zesty taste from the Middle Eastern ingredients is too addicting. Bordering the downtown Arts District, the minimalistic industrial design with funky metallic designs makes this place fresh and casual. The home of the doner kebab is where it’s at.