Lotus of Siam – Las Vegas Hole-in-the-Wall(ish) Thai Authority

by Franklin on December 7, 2013

Lotus of Siam is a bit off the strip, and sits in a sketchy area. There is nothing special about this place, inside and out. After reading so much about it, and hearing Andrew Zimmern rave about this place, it was on top of my list for my last Vegas trip. It goes to show, all of the top restaurants aren’t inside the popular casinos and resorts. Most of them are all commercialized and owned by restaurant groups. Lotus of Siam is one of one. It makes it unique and special, and is a part of Vegas as much as any of the popular resorts.

We started things off with something exciting and new. The Koong char num plar, raw prawns marinated in seasoned fish sauce was a favorite of ours. With the spicy fish sauce, fresh garlic and roasted chili paste, the dish definitely had flavor. Ironically, I used a bunch of that fish sauce to get rid of the rawness and “fishy” flavor. Spiciness met sweetness from the shrimp. The texture of this was spectacular. A bit on the sticky side, the texture took some getting used to. Still a great way to start.

My personal favorite was the Nam Kao Tod. It was a crispy rice mixed with minced sour sausage, green onion, fresh chili, ginger, peanuts, and lime juice. Texturally different from the raw shrimp, this had a nice crunch, and the crunch played a great role in this dish. The ginger flavor popped and the citrus was key. It was delicious and refreshing.

The dish of all dishes–the one to get here always Is the Drunken Noodle Prawn. Thick rice noodles are on fried with deep fried prawns. The shell I kept on and the frying process makes the skins edible. The special blend of garlic sauce and Thai basil was perfect. The prawns were cooked perfectly and the crunch of the skin was amazing. This dish is pretty hard to pass up — a definite must order here.

To end everything, we ordered the coconut ice cream with sticky rice. It was a great neutralizer form all that garlic, shrimp, and spices. The coconut flavor was mild and not too overpowering. My favorite was the sticky rice. Everything just had such a delicate flavor and nothing was overbearing.

Back home in Los Angeles, there are a bunch of Ktown style Chinese restaurants that have pretty good food. From spicy seafood noodles to fried pork and beef dishes, they are all delicious, but you won’t find any of these in China. The menu hasn’t changed ever since the first time I went, and that is the quality of the places. You know what you will get, and its the same no matter when you go. Lotus of Siam is kind of like that. The menu hasn’t changed in forever, and the food, though may not be genuine Thai renditions is delicious.

Lotus of Siam on Urbanspoon

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