Shin Sen Gumi is one of those places that I always pass by on the corner of Atlantic and Garvey, but never gave it a thought. It might be the location, or it might be the quite plain writing, but I never thought twice about it. I do remember passing by it often though. After hearing good things about the Little Tokyo property, I decided to jump on it.
We started off with the yakitori– pork belly of course. The taste was pure as can be. The taste of the pork was so clean. This was achieved by cooking this over hot coals. Pork, amongst other meats is great with that burnt charcoal taste. Something about it is so primal and delicious!
The bacon wrapped quail eggs was such a great idea. As a person who eats and loves eggs in general, this was definitely a treat. One of my favorite breakfast items is bacon and eggs. The salty bacon with the quite universal egg was a perfect match. The green onion was also a nice touch.
When I saw chicken skin on the menu, it was a must order. Though not as crispy as I’d like, the chicken skin was still tasty. It just isn’t the same if it wasn’t deep fried. That crunch is really lost, and really why we love chicken skin.
To end our night, we ordered the green tea crème brûlée. Honestly, I could barely taste the green tea. It was more of a traditional crème brûlée with a green tea essence. As a true green tea fanatic, I wasn’t pleased with this. I like my green tea strong and very pronounced. (On a related note, next time you are at Starbucks, order the iced green tea, old school. (You will thank me later.)
Shin Sen Gumi was a great experience. Finally after all these years and passing by it all the time, it is off the list. If you like yakitori, this is a great stop. Unfortunately, I did not try their ramen, but I am not expecting anything amazing. I’ll possibly try it one of these days. It is getting colder by the day. Until then, the yakitori will do.