It is so good to see tapas come to the strip. Small plates are trending now in a lot of restaurants. Small plates means people can eat and share more different foods. The variety of it all is what attracts me. I’m not coming here to just eat my meat and potatoes. I can have a little bit of this, a little of that, and in the end of it all, I had a bite of more that what I would normally have in a single day. Julian Serrano made his mark with Masa’s Restaurant in San Fransisco. Opening Picasso in Las Vegas in the Bellagio, his Vegas restaurant was the recipient of 2 Michelin stars and a AAA Five Diamond Award. With all these accolades, it was time for Julian Serrano to venture out into other things. Looking at the trends of restaurants and being of Spanish decent, tapas was an obvious choice. I like tapas because you can order a lot of food at one time, and this we did.
The brava potatoes was a popular item so we started off with these. They were small nuggets of fried potatoes – the outside was golden and crispy, and the inside was fluffy. The spicy tomato puree on top was a nice acidic sauce. The aioli sauce on top was fatty and smooth — It all was a nice combination. Stabbing these fried nuggets with a skewer, the sauce had a perfect taste and balance for the potatoes. I would order these again. They were simple and delicious.
The grilled angus flat iron steak was a nice accompaniment to the potatoes. Cooked to a perfect medium rare, the steak was meaty and had a nice chewy consistency — kind of like flank steak. The japanese eggplant was a unique condiment, and the mushroom demi-glace gave it a nice earthy note. It was a perfect cut of meat and the flavors worked nicely.
It seems like every tapas restaurant has stuffed dates. The one at Julian Serrano was mediocre in my opinion. Though the dates were huge, almost too big, all the other ingredients were missing. The almond was barely noticed, and the wrapping of the applewood bacon was lost. With the panko crusted fried exterior, the flavors were kind of single noted, even when dipped in the spicy piquillo pepper sauce. Maybe the dates large size gave it too much of a sweet taste, but the saltiness of the bacon could have been more pronounced.
Yeah, the brava potatoes were delicious, but more fried potatoes couldn’t hurt. The huevos estrellados had a bed of fried topped with imported spanish pork chorizo and eggs. The egg was cooked perfectly. With a crispy outline and egg yolk running everywhere, this dish was very rich. Each fork full had fries drenched in a mix of chorizo grease and egg yolk. The pork chorizo had a nice mellow flavor with a little kick of spice — terrific. with all this grease and pork, I began to think this is a perfect hang over cure in Las Vegas.
Looking for a carb load other than potatoes, we ordered the creamy risotto. This was a nice risotto, though the rice was a little too undercooked. Maybe 30 seconds longer on the fire would have made it perfect. Better to be a tad undercooked that overcooked, I guess. Other than the texture, this was delicious. The wild mushrooms gave it a nice grounded flavor. The shaving of aged manchego cheese worked perfectly with the mushrooms. Manchego, my new favorite cheese, has a resemblance and taste profile of truffles. The rich earthy flavor worked perfectly with the rice. I just wished there was more of it.
Finally, we ordered the beef and cheese. Looking for more meat in our tapas, we figured this would be a perfect candidate. The prime tenderloin cooked to a perfect medium rare was soft as butter. Manchego cheese was on top and the dish was amazing. Topped with the honey and pecans, the sweetness kind of killed my savory steak experience. My mind was confused — was this a steak or was it dessert? Though it didn’t taste all that bad, the off putting sweetness of the honey was surprising. All in all, the meat was soft and buttery, and I preferred this over the flat iron.
Julian Serrano was an amazing experience. Tapas is gaining popularity — it lets you try so many things! Be careful though, you can easily get carried away and run up the bill. Celebrity chef Julian Serrano knows what he is doing. When you are talking about chefs in California, he is the best around, and possibly in the nation. It was great to try his food in such a casual atmosphere. When you are in Vegas, you want to eat nice and splurge. At Julian Serrano, you can feel like you are splurging on a nice meal, but not pay over the top prices. The atmosphere is warm and elegant as is the food. Tapas is on the strip, and it’s at Julian Serrano.