If you didn’t know by now, I am Korean. I grew up on rice, kimchi, and SPAM. Now in my late 20’s, I don’t get to eat my mom’s cooking as often. I think these days, the closest thing I get to Korean cuisine is Korean BBQ. One of my all time favorite Korean BBQ joints, unfortunately a bit far, is Gen Korean BBQ in Tustin. Yeah, Alhambra has their very own Gen Korean BBQ, but that place was a disappointment. The one in Tustin though, it quite the spot.
Ban-Chan was all symmetrically prepared before us. You know how mirrors make rooms seem larger? This “mirror” effect gave the illusion that there was a lot of ban chan. Yeah, most places would make people share this stuff. It was cool that for two people, we each had our own set.
The reason why Gen is one of my favorite Korean BBQ spots is because of the meat. The thinly sliced beef brisket (Chadol) and non-marinated short rib is my favorite. The beef brisket has a pure beef flavor and the fat has an indescribable quality to it. It seems like it was never frozen; the meat doesn’t dry up once cooked. The short rib has a perfect balance of meat and fat, and the marbling is excellent. And yes, that is large intestine you see in the picture. It’s a bit chewy and a lot fatty, but dang good! The quality is the best — clean and pure.
The experience at Gen Korean BBQ is like no other. Not only is the meat great, but the ambiance is on par. With modern leather(ish) chairs and granite(esque) tables, to the blue ambient lighting, the space is cool and relaxing. From great quality meat and modern fixtures, what more can I ask for?