Bachi Burger – Oxtail Fries, and Something Called the Ronin

by Franklin on August 23, 2013

Is it? Is it the best burger in Las Vegas? On the strip, you are definitely not going to find the best burger in Las Vegas. Trust me. I tried looking — this means I spent a lot of cash paying for subpar burgers. Luckily, just before you hit Vegas on the 15, exiting East Windmill Lane, you have Bachi Burger. The Asian inspired burger joint was showcased on Diners, Drive-In, and Dives, and I immediately made plans for a Vegas trip — I made it my first stop.

We started things off with the oxtail chili cheese fries. Most times, chili cheese fries or poutine has fries that are left soggy from the sauce. I liked how the fries were still intact and crisp. The ox tail was tender and was almost chili like — cooking for hours helped make it into a mush of things. The garlic aioli and fried egg made everything so creamy and smooth. I liked the edition of the cilantro. It gave the dish such a freshness and helped with the richness of the oxtail. With the help of the jalapenos which were quite spicy, the dish was complete.

Though the oxtail fries were good, we all came here for the burger. Morse specifically, I came here for the Ronin burger. This burger had angus beef, caramelized onions, jalapenos, coleslaw, miso goma dressing, fried egg, katsu bbq, and yuzu citrus aioli. I know that seems like a lot of ingredients, but all of the flavors worked. I am a firm believer that a good burger has to have gooey melted cheese or a strong cheese presence — cheese is always a must. I was surprised that this Asian inspired burger, with no cheese was so delicious. The beef patty was cooked perfectly medium rare with a nice crust and pink in the middle. The spicy jalapenos and the sweet bbq and citric aioli all bounced around and filled my mouth with flavor. If you were to get one burger at Bachi, this is the one to get.

Not feeling like another burger, we decided on the pork belly steamed buns. Filled with an irresistable duroc pork belly, the meat was cut thick. The skin and fat on the pork melted in your mouth and created such an unctuous flavor. The boiled egg added more richness to the steam bun. The cilantro, scallions, and radish helped balance the rich fatty pork belly. Interestingly, the chinese black vinegarrete and hoisin bbq sauce gave the salty and sweet flavor of the mini sandwich.

As a dessert, and to send us off in a proper manner, we ordered the malasadas. To me, the Portuguese fried donut balls were out of place. To go along with the Asian style burgers, they should have an Asian style dessert. To me, the fried donut balls were a bit stale and not “melt in your mouth” enough. With the help of the delicious coffee gelato though, the dessert was passable. I wouldn’t have minded if it were just the coffee gelato by itself.

Bachi Burger is a Las Vegas pit stop for sure. Next time, I will have to give the decadent Shogun Burger a try. That one has foie gras and is $25. Though not on the strip, it is a perfect spot to eat for lunch on the way in or on the way out of Las Vegas. Even if you want to kind of step away from the busy strip, it’s not far of a drive to go to Bachi Burger. The inside has all tables and no booths. You just find a seat, grab a beer, maybe a nice sake to compliment your burger, and have an awesome meal.

For those who are in Los Angeles, well, Bachi Burger is coming! It will be in West LA, on Sawtelle. Not quite sure when it will open, but I will keep an eye out for you.

Bachi Burger on Urbanspoon

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