Bouchon is an Icon. Having been to the restaurant in Las Vegas and in Los Angeles, and the bakery at the Venetian, going to the bakery in Los Angeles was on my final to do list. Not that anything is different, but the conqueror of all food in me wanted to just go. Directly below the Bouchon restaurant right across the Montage courtyard is the small Bouchon Bakery. There, a display of cakes and endless colorful macarons catch your eye immediately. With eyes bigger than my stomach, I started to order.
The Boston Cream doughnut was my first bite. All the chocolate got on the bag and left me with a mess…and not enough chocolate. The doughnut was a bit greasy and each bite filled my mouth with oil. I mean, a donut from a pink box is pretty perfect, a glazed donut from Krispy Kreme, even better. This “gourmet” doughnut, on the other hand didn’t have any qualities of a good donut.
Macarons are a must at Bouchon. I ordered the caramel and pistachio flavored macaron. Both were exceptional as always. The caramel had a nice burnt caramel taste. It was sweet and delicious. The pistachio was good and had a nice rounded out flavor. If ordering macarons these two flavors are a must.
Another item to consider is the pain au chocolate. A classic for sure at any French bakery, this chocolate filled croissant was flakey to the max. You don’t want to eat this in your friends new car. What was even more flakey and sweet was their kouign amann. This was amazing. This pastry was filled with layers of butter and sugar. I was almost too sweet, but in a good way.
Did I eat all of these pastries in one sitting? Maybe. Was it an awesome day with perfect weather at the courtyard? Yes! Whenever I go to Bouchon Bakery, I need to get as many things as possible. That way, I can try them all. Most other bakeries, I would just get one item and be happy with it. Here, it’s like I’m at a candy shop and get an assortment of things. Bouchon Bakery is always a good idea. Always.