I always pass by Border Grill on Figueroa on a daily basis. Right across from the Bonaventure Hotel, where Bona Vista Lounge and L.A. Prime is, this corner of Figueroa and 5th street always reminds me of these restaurants. Border Grill though, was always a “must” whenever I passed by, and I can’t tell you how many times I thought of just stopping right in front, sitting down, and ordering something. All I needed was that push from Border Grill to make an appointment.
The Yucatan pork was interestingly delicious. The achiote pork was slow roasted in banana leaf with a mixture of caramelized onion and orange. Sitting on a plate of cinnamon honey lime yams, the sweet and savory factor worked. The pork was succulent and the yams were smooth. The caramelized brussel sprouts were a bit odd on this plate. I felt like another green would have suited this dish better. I did like the pineapple jicama salsa on top for that added crunch. Eating these with tortillas made me really full. A side of rice would have been lighter and would have complimented the dish nicely.
It was happy hour, and the beer-battered sustainable fish tacos were quite impressive. Topped with an avocado crema and salsa fresca, the fried fish was offset by the cool avocado and salsa. The other taco, carne asada was good too. Topped with caramelized onions, salsa fresca, and guacamole, it was like the perfect taco. The beef brisket tacquito was delicious as well. The meat was slow roasted, then the tortilla was fried. Topped with a spicy slaw, guacamole, and salsa fresca, the crunchy fried “taco” was a whole lot better than the ones I get at 7-11. It seems like anything topped with their addicting guacamole was delicious. These tacos were quite impressive, and at $3 a pop during happy hour, it was a great deal!
For desser, we had the churro tots. Just by the name churro tots, I had an idea of what these were going to be. I was surprised to find out that these bad boys had dulce de leche infused inside of them. Not only that, but the three dipping sauces of chocolate, caramel dipping sauce, and whipped cream was an added bonus. Not only did these things have dulce de leche inside, and not only did it have a dipping sauce, it also was dusted with cinnamon and sugar, like a churro should. These sugary fritters were incredibly sweet, and a great ending to our meal.
“Should I have just went with the happy hour menu?”, is what I thought to myself. In hind sight, I think I should have. I enjoyed the tacos and the bar food type items. They were cheaper, more delicious, and had guacamole on it. How could I not like that? Honestly, Border Grill is better as a bar. Especially located in Downtown, there were a lot of working professionals gathering here for drinks and good Mexican food. The price is right and the atmosphere is perfectly casual and stylish. I wouldn’t mind coming here more often after work to grab a beer and some tacos. Just don’t forget the guac!