You got to love Las Vegas. As much as you can find the high end of things, you can equally find the lower end. When I say lower end, I don’t mean cheap as in quality — I am talking about bargains. Lost a lot of money on one of those rigged slot machines? Highly unlikely. Nobody in their 70′s reads my blog. You probably lost money on the Black Jack tables — maybe in a rough game of Hold’em? Either way, just because you lost al of your money, doesn’t mean you can eat like you won big. Ellis Island Casino and Brewery is a small casino just barely off the strip on Koval Lane. The casino isn’t much, but the restaurant and brewery inside is another story. Filled with cheap, yet quality food and beer, it is a Vegas-er’s must for those on a tight budget.
I had the king cut prime rib. With a side of green beans and baked potato, the dish was a great balance of protein, carb, and greens. The prime rib was bloody red and fatty. This made for a juicy cut of beef and made me happy. With the fat running down the middle and the side of ajus, this was definately a juicy everything. Topping it all off with their horseradish made everything perfect. The name “King Cut” suggests that this was a uber thick cut — it wasn’t. I mean, it’s no Diamond Jim Brady Cut from Lawry’s. Don’t get me wrong, it was still pretty thick. At then end of it all, it was a large piece of meat that had a lot of flavor. For the ridiculous price of something like $12. Considering the price, I’d say the prime rib was pretty dang thick. Just get two and you have your thicker than thick prime rib right there, for 24 bucks! Did I mention the prime rib comes with a beer? I opted for something light — the Hefe Weiss ale was perfect. What more can I ask for than a huge prime rib and beer?
Ellis Island Casino and Brewery also has steak and eggs on the cheap too. For 6 bucks, you get an 8oz new york strip steak, eggs, toast, and your side of potato. The home fries were great with the eggs and toast, but the steak was the star. Of course, a lot less juicy than the prime rib, this was a true steak nonetheless. Cooked to a perfect medium rare, the lean cut of beef was at its purest. Did I dare ask for some A-1 sauce? I don’t care what you say, that stuff is liquid gold. Not like we are at a fancy shmancy place. But really, for 6 bucks you get all this? Only in Vegas.
I guess you can lose all your money in Vegas and still come out on top. Imagine if this same establishment, minus the casino came to Los Angeles, That would be nut! The same thing at a Denny’s or Sizzler would be double the price. You just can’t have this anywhere else but in Las Vegas. Ellis Island Casino as a casino is pretty crappy. The food and the beer is another story. Just lose everything on black, but keep $20. Restaurants on the strip is most likely not worth it anyways.