C & O Trattoria is one of those go to spots when you are in Venice, Marina De Rey area. The food is affordable and the selection is plenty. The best part is, once you enter, you feel like you are family. The staff is friendly — they even offer you garlic knots while you wait for a table. The wait for a table can be a while. Being right next to Venice Pier, you can walk around and shop around while you wait for your table. Once you take a seat, you are transferred to Italy and you are no longer at the beach.
C & O Trattoria and Cucina are all about garlic knots. Garlic knots, garlic knots, garlic knots. I think people come here just for these morsels of drug infused bread. It is warm, buttery, oregano-y (dried parsley?), and of course, garlicky, and you can get as much as you want! They even server it to the hungry patrons outside awaiting a table. I ordered mine with the tepenade– a bad idea. The garlic knots on their own are tasty. The olive tepenade just made things complicated and actually overpowered the simple goodness of the bread. You can easily fill up on garlic knots and you would have ordered your pasta dish for nothing. Eat sparingly. For the sake of garlic knots, I will try to write “garlic knots” as many time as I can along this post. Garlic knots? Yes. Garlic knots.
I ordered the fettuccine prosciutto. I know it sounds heavy, but it was quite delicate and balanced. It had prosciutto, mushrooms, roma tomatoes, and shallots in a brandy cream sauce. The prosciutto was a bit lacking — I was greedily expecting nice shavings of this stuff. I wished for so much prosciutto, I can make a prosciutto and garlic knot sandwich. Anyways, the fettuccine wasn’t home made by any means, but it was still delicious. Covered in the rich brandy cream sauce, this pasta dish was carb and cream heavy. The nice crunch of the shallots and tomatoes helped offset the richness a bit. With a blanket of Parmesan though, this was definitely a great heavy pasta dish. Add garlic knots to the equation and you got yourself a carb on carb overload.
Oh my garlic knots! I know with that cheese blanket it is difficult to see, but this indeed isn’t the same dish. The seafood pasta for me was taasty, but I am particular about seafood pasta. Using Penne is a good start, but an angel hair or even plain spaghetti would have been nice too. The mix of brocolli and tomatoes gave it nice color. The seafood though, that is where it all counts. The shrimp, salmon, and calamari were cooked surprisingly well. Expecting rubber bands, the calimari was actually soft and cooked to a near perfection. The shirmp was cooked decently and the salmon did a good job not being so over fishy. Though the seafood was prepared nicely, I still am not a fan of seafood and pasta together.
To me, pasta is all about the cheese and the noodles. Any meat that goes well with cheese (beef, sausage, prosciutto, chicken, meat balls) is a good thing. Seafood, the ultimate don’t-eat-with-cheese food worked alright in pasta, but for me, not so much. I will gladly take chicken fettuccine alfredo over shrimp. A bit off because, well, I love seafood. In fact, I would like to know where the best place to get a seafood pasta. That would truly be a gem. C & O Trattoria keeps a decent amount of authenticity to the feel of Italy. Not saying that the food is 100% just like you will find in Italy, but the atmosphere seems to work. I mean, I’ve never been to Italy, but I’ve been to The Venetian in Vegas a bunch of times — and I hear that’s practically a carbon copy. From the city, to the beach, to Italy — that is the natural transition I found myself in. The food was decent and the service was even better. They even sang “That’s Amore” in the middle of dinner service. All the waiters, servers, and hosts stopped what they were doing, walking around with their wine glasses and touched glasses with everyone. For those without an imagination, there is a video clip for you above. The experience was fun and the food was decent. It wasn’t the best pasta or Italian I ever had, but the experience was great. Garlic knots!