Berth 55 Fish Market – My Pit Stop In Long Beach California

by Franklin on September 29, 2012

Sometimes I hate the beach. I’m sure most of you are gasping and ready to throw rocks at me. All that sand in your shoes — The seagulls in your face, flapping their wings. Flocks of pigeons all hovering over you, waiting to unload a big mess on you. Maybe it’s not the beach I hate so much, but just birds. Who am I kidding? I love the beach! The smell of the fresh sea and air blowing on your face — the sun warming you up, hugging you as you lay on the beach. It’s peaceful. One thing I like about being near the water is the seafood. On my way to The Aquarium of the Pacific, we made a pit stop for lunch at Berth 55 Fish Market. A great idea! Not only was it casual, the fish was fresh and there was plenty to choose from. The area was nice, right near the docks. We were surrounded by boats and water, and I felt relaxed. Eating outside in the warm sun, with a nice breeze was as pleasant as it can be. What was better was the amazing seafood the port had to offer.

The clam chowder was some of the best I had in a while. It wasn’t just cream flavor — I actually tasted the sea.  It was quite rich, meaning, it had a lot of cream. Not a bad thing I guess. The clams weren’t plenty, but they were large. The clams inside weren’t chewy — they were perfectly cooked. I really hate chewy clams inside clam chowder. I feel like I’m eating rubber bands or old band aids. The clams in this chowder was legit. I wouldn’t mind having a big bowl of this stuff every time I ordered clam chowder.

Naturally, being so close to the water, we had to order some fish. We ordered the red snapper with a shrimp skewer. Right away, I smelled the plate and I knew it was going to be delicious. The fish was flakey and perfectly cooked. It was great with the side of rice. The shrimp skewer was heavily seasoned and tasty. It was a bit over cooked for my liking, and too dry. I don’t know how that is possible, but it was. Thanks to the many sauces, the dish was saved. It was great eating fresh seafood in front of the Pacific Ocean. Seafood isn’t the same without the view of the water.

Berth 55 Fish Market in Long Beach has some of the best seafood around. Their display of all the seafood you can think of is fresh and is ready for you. The eating area is kind of plain and messy, but functional. It doesn’t matter really because you are eating right next to the water. It’s beautiful. It’s delicious.

Berth 55-Fish Market & Seafood on Urbanspoon

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