This by far is the most interesting food truck I ever came across. Not that the food truck looked different, but I guess it was because they served Singaporean food. I never really had Singaporean food so this was interesting to me. The flavors and style of the food was unique enough to the point where I just had to try it. Natively located in Orange County, the truck can be found all around OC for lunch and dinner.
I saw softshell crab on the menu and instantly knew that I had to order it. Fried too? Score! The softshell crab sandwich was seasoned with Singapore Chili and spices. It was topped with a sweet chili crab sauce and Tiger Slaw. Served with a side of Raffles root chips, the sandwich was near perfect. I wish the softshell crab was salted more. The spices and flavors were there — it just lacked the savory taste. The crab though was cooked nicely and had a good texture. The slaw and sauce took away from the crunch a little, but it wasn’t a huge deal. The crunch from the interesting root chips made up for that.
The hot dog in it of itself is an amazing thing. You can add or simplify it to however you want — it is a vessel that can handle anything — a blank slate. I have had some great hot dogs, and I usually prefer the simple kind. A little mustard, onions, and sauerkraut. Think Costco. When I ordered the Hawker Dog at Comp Comp Nation, I wasn’t expecting this. The flavor was so different and so unique — I never had anything like this before. The tiger slaw has 10 fresh ingredients, some of which are cilantro, lime, and chili dressing. The crispy slaw mixed with the meat mix inside and the hot dog made for a nice balance of taste and texture. This is what a $5 hot dog tastes like.
The Singaporean food at Chomp Chomp Nation surprised me. The taste was unique and balanced. Though not traditionally Singaporean, meaning not heavy on the rice and meat style dishes, the “burger” and “hot dog” approach was nice. It made for a nice vessel to try the food. If you ever find or come across this truck, take a chance.