Mama’s Lu Dumpling House – Fried Everything and XLB

by Franklin on September 23, 2012

You are hungry, and you don’t have much money, I know. Same here. A trip to Subway seems too blah, and to tell you the truth, that stuff is too healthy. Eating that submarine sandwich, hold the mayo and cheese, one can feel their heart pumping more efficiently. No. You want something fried, deep fried. You want that gold and light crispy battered protein. If its fried, it has to be salty too. It’s a perfect recipe for high blood pressure. Don’t worry though — it’s delicious. Mama’s Lu in Monterey Park is just the place for this stuff. Serving up good Chinese food, fried is the way to go here.

Spicy salt is the best invention ever. Salty and spicy, the salt pepper chicken wings is every man’s dream. Chicken wings, salty, fried is all we really need in our diet. Their batter is crispy and the flavor is just perfect. Though a little chicken fatty, cutting the fat with a little hot sauce does the trick.

Their spicy salt pork chops are just as delicious. Though it was a bit on the salty side, the batter and crisp of the fried exterior is perfect. The meaty pork goodness on the inside was a bit skimp, but that just made room for more fried batter crunch. It is a tough decision to choose between the pork chops and the chicken wings, so ordering both was the correct protocol.

The beef wraps are a Chinese food staple. I guess I should say, the green onion pancake is. With tasty meed inside, this was even better. Filled with cilantro as well, each bite had a lot of flavor. The beef in its sauce was rich, as well as the fried dough wrapping. The cilantro gave it a nice flavor to balance it all out and helped cut the richness.

It isn’t every day I get to eat Xiao Long Bao. I don’t eat is as much as I should. Dumplings wise, I eat more of the pot stickers and Korean Mandoo kind — pan fried mostly. The Xiao Long bao (pork dumplings) was quite juicy — the steaming process helped keep all the juices in. I never been to the legendary Din Tai Fung in Arcadia due to obvious reasons (I hate waiting). I am sure they make dang good XLB. Mama’s Lu was decent, but I guess one thing they can work on is the dough.

Mama’s Lu is one of my favorites in the SGV. Fried everything is the motto, and a little Xiao Long Bao to keep things fresh. There is a wait most nights, and it is cash only — like all great Chinese restaurants. The atmosphere is cleaner and friendlier than most. A lot, if not most of the items are quite inexpensive, which is another plus. I would love to bring my friends and family and just have a complete feast on the cheap. Until DTF’s lines die down, Mama’s Lu will hold me over until then.

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{ 2 comments… read them below or add one }

Cathy January 22, 2013 at 1:47 PM

Awesome site! If you haven’t been, you should try out Luscious Dumplings in San Gabriel 😀

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Franklin January 22, 2013 at 5:19 PM

Thanks for visiting! I have not tried Luscious Dumplings yet. Been wanting to though. How does it compare to Din Tai Fung and Mama Lu’s?

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