When you are in Santa Monica seafood comes to mind. BBQ, let alone, good BBQ isn’t one of the first things you think of. On a random weekend trip to Venice Beach / Santa Monica, I stopped by Baby Blues BBQ. After reading glowing reviews on this joint, I had to see for myself. Just the rarity of a barbecue restaurant near the beach got me intrigued. Situated on Lincoln Blvd., I wasn’t expecting anything gourmet. The rugged interior and simple decor made this place a very casual spot. There was a little wait for a table, but the anticipation made me hungry — not a bad thing.
I ordered their pulled pork plate. A barbecue restaurant is only as good as its pulled pork. Baby Blues BBQ made some amazing pulled pork. It had the right amount of fat and meat — it was tender and not dry at all. Per their recomendation, we added some of their spicy vinegar sauce on the meat. This brought the dish to a whole new level. The tang from the vinegar went perfectly well with the fatty pork. Slathering the meat with 1 of their 4 sauces was awesome. My favorite was the original. With a side of mac and cheese and mashed sweet potatoes, I was in carb load heaven. The mac and cheese was amazing, hands down. Baked from a large batch, the mac and cheese was rich and cheesy. This was southern cooking at its best. The mashed sweet potato was perfect. A little bit of sweet helped keep my taste buds excited. This was a southern style plate that impressed.
My all time favorite at Baby Blues BBQ is their tri tip sandwich. The meat was a soft and the best part is their marinade. A little sweet and robust like that of teriyaki, the meat had a nice barbecue taste — kind of like an Asian barbecue sauce marinade. The brioche bun soaked up all the flavor and was a perfect vessel for the goodness. The cole slaw on top gave the sandwich enough crunch and texture. I feel good cole slaw is important in a pulled pork sandwich and Baby Blues’ doesn’t fall short. The sandwich was so simple and the tri tip really shined. With a side of a pickle spear and this meal was perfect.
Who would have thunk an awesome barbecue joint would be situated near the beach? Their simple menu and decor really brought them down to earth. The quality of the meat was memorable and their barbecue sauces were no joke. How perfect was it to eat some great authentic BBQ and then relax at the beach? Something about eating seafood at the beach is so cliche and normal that it doesn’t seem exciting. Barbecue on the other hand is always a win win situation. Adding the beach to the equation just sweetens the deal.