Nearly 30 celebrity chefs showed off as they displayed their cooking skills and fed thousands. The event was held at the Event Deck at LA Live. Walking upstairs, I was so glad to see a huge tent with air conditioning inside. It was a hot day and having the event out in the sun would have been unpleasant. Walking around in this “bubble” was an amazing experience. Chefs from a lot of my favorite restaurants showcased their cuisine. My favorites were the John Cox’s (Post Ranch Inn) Wagyu beef, Celestino Drago and Jennifer Robles’ summer truffle topped ravioli — those were the top 3. Campanile’s bacon ice cream was also a treat. The whole event had the most amazing food, and the wine selection seemed endless. The 2nd annual Los Angeles Food & Wine Festival was a success, and I cannot wait until the one next year comes around.