After having my first Dog Haus experience at the Alhambra location, I had to see the place where they serve alcohol. The vibe inside is geared towards the drinking crowd. There were TVs everywhere, it’s dark, and there was alcohol everywhere. Not a big drinker by any means, I took advantage of their happy hour menu. I came here for the delicious sliders. I mean, making sliders on King’s Hawaiian bread is pretty standard nowadays, but Dog Haus seems to get it right each time.
Their sliders are so simple, but so delicious. I crave them. With only a beef patty, cheese, mayo, and grilled onions, these mini burgers don’t seem special, but they are. The beef patty is fully cooked all the way through, something I usually dislike. Surprisingly, the meat still retained its juciness. It was the juciest well done burger ever! You must be thinking to yourself, “well, that means it has a lot of fat”. Well, yes it was greasy, and it was delicious. The grilled onions were perfect as it gave it a nice crunch and savory flavor. Topped off with melted cheese, it was gooey and crunchy perfection — with a little mustard inside of course.
I was intrigued by their Grand Slam dog, so I ordered one. If the name doesn’t give it away, the Grand Slam dog is their rendition of a breakfast style hot dog. With bacon, hot dog, tater tots, and an egg, the whole thing was pretty much breakfast on top of a hot dog. It was tasty on its own, but together wasn’t anything special. The egg was awkward just sitting on top, and the bacon and hot dog clashed a bit. The addition of the tater tots, which were soggy inside, was just too much starch. A little sauce could have helped a lot on this, maybe I should have put some ketchup on top. I know, I hate putting ketchup on a hot dog. Maybe my stubbornness made this one not as tasty, but I will never put ketchup on a hot dog. Never!
One interesting thing I had was the sweet potato tots. If the name doesn’t suggest it enough, these are tater tots made with sweet potato. Genius! If sweet potato fries are popular, sweet potato tots are sure to be a hit. You know how sweet potato fries are never really that crunchy? The story doesn’t change for the tots. Though fried, it still never got crispy on the outside like their normal tater tots. It was a bit mushy and wet inside. The taste was very mild — not too sweet, not too savory. A nice sauce, maybe ranch or some kind of cinnamon pumpkin dip would have been perfect. Still worth a try I guess.
Having a Dog Haus in Alhambra was a blessing. I mean, yes, it is only a few minutes away, but the drive to Pasadena can be annoying. When you are in need of a drink though, Dog Haus Biergarten is the only one that serves alcohol. The atmosphere and vibe there is more about drinks than food, which isn’t a bad thing. They offer the same goodness as Dog Haus in Pasadena and Alhambra, but with the convenience of a bar. I’m sure there are a lot of happy hungry people out there.