The Americana has a hefty amount of restaurants to choose from. Most are on the high end, a few are on the mid to low end. Granville aims to meet the upscale style and atmosphere with down to earth cuisine. I thought of it as a non commercialized Cheesecake Factory, though it sets itself up as chain. The design cues are similar to that of local gastropubs or high end restaurants, but the prices of the food are reasonable. I mainly come here for their blue cheese burger, a decent burger in the area. Other items though, I wasn’t not too fond of. Some might have to say that the food is a bit boring, and I would agree. Nothing really stands out. I mean, at least Cheesecake has some dang good cheesecakes. Bottom line is, the food is mediocre — there really isn’t a specialty here, and there isn’t a real cult following.
When I do come here, I get the Granville Bacon & Blue Burger. It is consistently tasty, and blue cheese is my weakness. Put blue cheese on almost anything, and I will like it. Made with 100% fresh, all-natural angus beef, the meat is the star. Applewood smoked bacon, caramelized onions, organic arugula, blue cheese, and sautéed mushrooms join the party to make a decently juicy burger. The brioche is a perfect bun to hold everything together. Beef, bacon and blue cheese make this a very heavy burger. Home made potato chips come as a side, and is crispy and indulging, especially dipped in ranch. This burger is rich and juicy (fatty) and satisfies my burger needs.
I had a few bits of the ginger salad with shrimp. It had fresh organic spring greens, Asian slaw, soft soba noodles, avocados, mango, carrots, green onions, grape tomatoes and peanuts. This was all mix in with their Thai sesame dressing. The salad was interestingly tasty, and the dressing was light and flavorful. The great number of ingredients melded nicely together. I wasn’t a fan of the shrimp. It was cold and seemed under-cooked. Heavy seasoning and nice sear marks with everything cooked throughout would have made this dish a little more complete.
I tried their mac and cheese because, well, I am on the search for the best mac and cheese in Los Angeles. Though this wasn’t the best, it was still creamy and rich. The cheese flavor was present and the dish was impressive. I liked the touch of the basil on top for decor, though I ate it.
Granville at the Americana is a nicely decorated restaurant with good food. Though not a specialty restaurant, and more close with food from Cheesecake Factory than anywhere else, the restaurant can still surprise you. Their ingredients taste fresher, more organic. Other places, the dish itself may be good, but each individual ingredient cannot stand on its own. Granville strives to use only the freshest ingredients, try to use only organically grown ingredients wherever possible. After a little shopping or window shopping for my case, Granville is a nice detour from everything.