Mrs. Knott’s Chicken Dinner – Fried Chicken and the Boysenberry in the Center of it all

by Franklin on June 29, 2012

Knott’s Berry Farm is know for many things. It really was a farm back in the day — it’s not just a name. Today, kids know it for Snoopy, teens seek thrills on their roller coasters, and adults and old folks know Knott’s for their jams. For me, I am all about the food. Mrs. Knott’s Chicken Dinner is a popular spot for people who want fried chicken. The country style interior and waitresses in olden day attire gives Mrs. Knott’s Chicken a certain charm you can’t get anywhere else. Once you enter (possibly after waiting an hour), you are taken back to when Knott’s Berry Farm first opened. It wasn’t about roller coasters, Snoopy, or fun in the sun all access passes. It was all about food.

I may come here for one thing, and one thing only — their home made biscuits! They are tiny little biscuits wrapped in a cloth napkin. They come on a plate by about 10 to 12 at a time. They are warm and fluffy, right out of the oven. I usually put boysenberry jam on it, and is probably the only time I get to eat that delicious jam. I usually over do it and eat about 3 before the the main course. I can eat these with jam all day, and I would be full and satisfied. If you don’t come here for their chicken, you definitely need to come here for the biscuits.

I always get the fried chicken. Why wouldn’t I? They made their mark on this stuff — I have to order it. I got mine with corn, mashed potatoes and gravy, and cabbage with ham. Their chicken is light and the batter isn’t too overwhelming. The seasoning isn’t too overdone either and they llet the juicy chicken shine on its own. The sides were nothing special, though it was a good accompaniment to the chicken. If their fried chicken was a lot more crispy, it would probably be the best fried chicken ever.

With the chicken dinner, you get a choice of chicken noodle soup or rhubarb. At the time, I didn’t know what rhubarb was, so I went with the chicken noodle. Though not a fan of chicken noodle soup, this was probably the best I ever had. Thicker than normal, the chicken broth was hearty and delicious. I wouldn’t mind having a bowl of this when I’m sick, or any regular day for that matter. This was thick and creamy like a chowder more than just soup. Maybe that is why I liked it so much.

At the end, I treated myself to a huge slice of boysenberry pie. Boysenberry is a cross between a blackberry, loganberry, and raspberry. Walter Knott’s, owner of Knott’s Berry Farm, and his partner were responsible for cultivating and growing the boysenberry. Without the help of Walter Knotts and coining the name boysenberry, none of these roller coasters and Snoopy might not even exist today. More importantly, the boysenberry wouldn’t have existed, and the jam, and the pie, all of it might not have been around. That is one important berry. The berry is tart like raspberry but sweet like a blackberry. The pie is warm and the boysenberry filling has a perfect tart and sweet balance. A perfect ending to a great country style meal.

Knott’s Berry Farm is special in that everything associated with it has no credit to food, but food deserves all the credit. The restaurant and pie business grew to Knott’s Berry Farm, and it is great to see that food is the driving force for a business. It is a piece of history that I am happy to take part in, though it is through the consumption of fried chicken. Others may see Knott’s Berry Farm as a theme park, but all I see is pies, biscuits, jam, and fried chicken.

Mrs. Knott's Chicken Dinner on Urbanspoon

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