Sushi, especially sashimi is my favorite food. Hands down. Having the freshest fish, eaten raw is so delicious. It is buttery, fatty, and dipped in some soy sauce and wasabi is such a perfect match. Even sushi, rapped in rice is so convenient to eat and a perfect bite of food and flavor. It is safe to say that I like my fish raw, not cooked. At Akasaka, I was pleased to find a quaint little Japanese restaurant. They served up some awesome sushi, and it was packed too. Odd, because you wouldn’t expect so many people in this unassuming location. The cool part about this experience is that I took pictures with a DSLR, a first for my blog. Hopefully, you enjoy the pictures as much as I enjoyed the meal.
The Chirashi bowl is probably their most famous item on the menu. Everyone was ordering this thing. The Chirashi bowl a bowl sweet vinegar rice, topped with mounds of sashimi, fresh ginger, and wasabi. Some of the fish include tuna, spicy tuna, salmon, albacore, and yellowtail. The variety of goodness doesn’t stop at just fish. It was also topped with masago, sweet shrimp, unagi, and even uni. This was a huge bowl, and is enough for two people to share. The fish chunks were fresh and large and was perfect with the vinegary rice. Dipping the fish in the soy sauce and wasabi, then eating the rice was a perfect combination.
The Rainbow roll was huge, so we ordered the half size. Each roll couldn’t be eaten in one bite. Well, I could try to fit the whole thing in my mouth, but I would look like a mad man. Though it was large, and full of raw fish, I didn’t like how they added a chunk of imitation crab inside. You do order this for the size, not really the taste.
It was a great Japanese meal. The fish was fresh and the interior really felt cramped, but in a good way. The sushi bar area seemed fun and interesting. Maybe next time, the bar is where I will be. Who knew this establishment would be next to nothing else. Thanks to the internet and word of mouth, Akasaka has become popular. Sushi is indeed one of my favorite things to eat, and the Chirashi bowl is what I’ll get.