The Kitchen in Silver Lake was intriguing to me. I was first introduced to this place by a friend and was told about the cool concoctions they have here. Pear pancakes? Delicious mac and cheese? I was sold. Upon arriving, I couldn’t help but notice the interesting layout of the whole restaurant. A mural on the side, the small, quaint space, and the different people dining there, it was all just different — in a good way of course.
I ordered the buttermilk fried chicken. It was a 7oz boneless fried filet topped with country gravy. It was served with garlic mashed potatoes and succotash. The chicken was crispy, and believe it or not, tasted healthy. Though fried, it was light and the chicken was juicy. The gravy mixed in with the potatoes and vegetables from the succotash was a good mixture.
The mac and cheese in my opinion was a disappointment. My ideal mac and cheese is very cheesy, gooey, and savory. Theirs, though made with extra sharp cheddar and a garlicy cream sauce, was a bit lacking in flavor. The cream sauce made more of a soupy bottom, and the decadent cheese flavor I yearned for was missing. Hints of garlic flavor saved this dish in some ways, but it just needed to be more creamy.
It sucks that I couldn’t order the pear pancakes. I wouldn’t mind coming here during breakfast time to give them a try. The cuisine here was less refined in a good way. The food was straignt forward and had no pretension at all. Our waitor, who seemed to be the owner was friendly and genuinely nice to us. He conversed with us and made us feel as comfortable as possible. He just seemed like a cool, down to earth kind of guy. That, you can’t find just anywhere. I guess that’s what The Kitchen is all about — the people.