I feel like a lot of Japanese restaurants are all the same. Whether they serve sushi, bowls, noodles, or meats, the interior and feel of the restaurant seems similar. The greeting in Japanese, the Japanese accented props and posters all around the restaurants is all familiar, and comforting. Honda Ya doesn’t only have sushi and bowls, they have everything. I opted for not just one thing, but all of it. Skewers, bowls, sashimi — it was certainly a feast.
We started off with the skewers — yakitori. Roasted over hot burning charcoal, the taste of grilling was prevalent throughout.
The bacon wrapped scallops and asparagus was nothing special. Wrapped in a thin layer of bacon, the bacon taste and texture isn’t as pronounced. Nonetheless, the skewers were tasty and the charcoal taste was great.
The chicken with uzu was a bit of a dissapointment. The chicken was dry, and wasn’t really seasoned (on purpose). We were supposed to dip it in the uzu. The chicken, though on a griddle, came to our table cold. I didn’t enjoy this dish.
The sashimi, surprisingly was very fresh. An array of salmon, tuna, and tilapia was laid out beautifully and it was thick and high quality. Sashimi is one of my favorite foods, and this just hit the spot.
We felt extra extravagant and ordered the uni. Raw sea urchin, considered a delicacy was definitely a treat. It was sweet and buttery. Eating it with just rice was good enough for me. That seafood rich flavor with the creamy texture was perfect.
Honda Ya was a great stop. It is open late, though it is located in an obscure area. The service was great and the food items were plenty. They really do cater to the meat lover, sushi, lover, and everything else in between. There is also one in Los Angeles and Tustin, which I want to give a try. Until then, the one in Industry will do.