Houston’s (Irvine) – Ribs, Ribeye, And #1 Tuna

by Franklin on November 12, 2011

This may be one of my favorite restaurant chains.  Houston’s offers a home feel with a bit of class and sophistication.  It doesn’t try to be pretentious and is not image driven.  They let the food speak for itself. It is a step above Yard House, which is a large step above TGIFriday.  Though I didn’t really know what to expect, I was impressed with the food.

We ordered the spicy tuna roll salad.  On the menu, it said “inside out #1 tuna roll”.  We didn’t know what the whole #1 thing was about, so I asked the waitor.  Supposedly, that meant it was top grade tuna. The tuna was indeed fresh and wrapped with greens avacado.  I liked that the tuna was whole and not chopped up.  Well, why would anyone chop up #1 tuna anyways? The mango and lettuce salad was a nice touch. The ponzu sauce was delicious with it.  It looked too good to eat, but guess what — I did anyways.

The Hawaiian ribeye is a sure thing here.  I like my steaks rare, and they cooked mine perfectly.  It is marinated in a subtly sweet sauce and the then grilled over hardwood. The taste was amazing.  The sweetness was a nice change to a lot of steak I had in the past.  It was juicy and had a perfect fat to meat ratio.

The barbecue pork ribs were good as well.  It had a nice sauce which is important to any BBQ dish.  There was a lot of meat and flavor was definitely there, though a bit more meat would have been better — the ribs were kind of skimp. The best part of this dish was the cole slaw with parsley.  It was such a simple side dish, but it made all the difference.  The crunch from the cabbage and chew from the meat was a great combination.

Houson’s in Irvine was a great dinner.  The atmosphere was friendly and sophisticated at the same time. Food was perfect.  The price is a bit on the steep side, but you get what you pay for.  In hind sight, it was worth it.  I still dream about that ribeye.

Houston's on Urbanspoon

Houston's on Urbanspoon

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