Naples Ristorante E Pizzeria – Salted Cured Meat And Fruit On Pizza

by Franklin on October 25, 2011

It was late, we were hungry, and we just had an awesome time at Disneyland.  Of course, we don’t want to settle nor go broke and eat at Disneyland.  We already saw what we wanted to see and rode Pirates, so the day was complete. We just needed to eat.  One of the more decent places to eat is at Naples Rostorante E Pizzeria.  I wasn’t hungry for a meal, but just a quick bite to eat.

I ordered the Bianca white pizza — Prosciutto e Melone.  It had fontina, mozzarella parmesan, prosciutto, cantelope, and arugula.  I never had cantalope on a pizza, paired with prosciutto.  It was new and refreshing, and really tasty.  The mozzarella was fresh — you could taste it.  The saltiness of the prosciutto and sweetness of the cantelope worked well. Everything was balanced perfectly, and the bitterness of the arugula helped cleanse the richness of the pizza.

Downtown Disney has a bunch of places to eat.  They are a lot better than the restaurants inside the park. It seems like you can’t go wrong with Italian here, as Catal/Uva Bar was delicious as well.  Pizza is awesome here with unique flavor combinations.  Ditch the food inside and eat here.

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