Los Angeles has some good Mexican food, maybe the best in the world. Though that may be a stretch, I know we are pretty close. One of my favorite snacking spots for some tacos is Cactus in Los Angeles.
The meat here is like no other. It is almost over cooked to a crispiness, but it is so delicious. It is not too salty, and not really bland either. My favorite is their carne asada or their lengua. Lengua, being cow tongue, seems weird, but it is some of the best part of the cow. For anyone reading who hasn’t tried lengua before, please try it. You will never go back to carne asada ever again.
I don’t want to say it, but the tacos are even better than the King.