The Hat – Pass the Pastrami & Gravy Please

by Franklin on May 5, 2011

What is in a perfect sandwich? Before you start scratching your head or making a pros and cons list, let me just tell you. It’s pastrami. Come on. It’s salty, fatty, and meaty. Perfect recipe for some good meat right? Pastrami sandwiches at The Hat is the way to go. At the Brea, CA should be lucky to have this mini chain bless their city.

I always get the pastrami burger and gravy fries. Taking a bite from the pastrami burger is like meat heaven. Pastrami is probably the best topping any cheeseburger can have. The saltiness really rounds out the flavor of the burger really well. It is simply delicious.

Every delicious burger needs a side of fries. I always get their gravy fries — gravy on the side. We don’t want to eat soggy fries now do we? Something about the gravy at The Hat is so tasty. It is on the salty side, but it’s so good with the fries. Think of fried mashed potatoes and gravy that you dunk it in. The gravy is dark brown and thick. It really is the perfect gravy for almost anything. I literally grave these late at night. Dangerous, I know, but so good.

Eating at The Hat, I eat like a man. No calorie counting here. Pastrami everything, gravy everything. That is the way to do it when you go to The Hat. And for you lazy bums, myself included, the Brea location has a drive through — not something patrons of the other restaurants can enjoy. World famous pastrami, and you don’t even need to get out of your car. Awesome.

The Hat (Brea) on Urbanspoon

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{ 2 comments… read them below or add one }

Christine May 5, 2011 at 10:39 PM

Love the post. Thanks for sharing.

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Lindsey@Lindselicious May 6, 2011 at 5:14 AM

Love the HAT, it’s so good but so bad!! LOL I like their gravy fries too.

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