Honeymee – Keepin’ it Real

by Franklin on July 22, 2014

The pictures of Honeymee looked so good. The pure white soft serve topped with a block of yellow honeycomb was so (for a lack of better words) pretty. The intrigue of this “pure” ice cream and honeycomb was what got me here. Situated in the old Brown Derby Plaza, this would probably be a perfect treat after Boiling Crab. Me? I’m he re for #IceCreamTuesdays.

The “pure milk” soft serve ice cream was quite pristine. This isn’t your everyday sifts serve. The milk flavor really shined through and made for a perfect blank slate. The subtle yet strong flavors of the honeycomb was pleasing. Adding these two ingredients at their purest is truly a beautiful thing. No additives or colors here. Everything is at its purest form.

Can this be the healthiest ice cream? It’s possible. Honey has some good health benefits to it. All that with a “cup” of wholesome milk? Sounds pretty healthy to me. This “going back to the basics” mentality was refreshing. So many gelato and ice cream shops are making some funky flavor combinations and just concentrating on a mix of ingredients. Honeymee just keeps it simple.

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Mung bean noodles are slippery, taste like nothing, and has a consistency of hardened jello. It was the perfect vessel and blanks slate of all things flavor. This seemed to have been a favorite among diners as far as starters go. The house made chili sauce wasn’t as spicy as I thought it would be. Bite on the wrong pepper, and your mouth is in for a real surprise. The mixture of oil, Sichuan peppercosn, chili peppers, and a handfull of other ingredients made this such a tasty dish. A little sweet, spicy, and tangy, this was a fiery component that was a little teaser of what was to come.

The cumin lamb is probably the most popular dish at the restaurant, and I could see why. The dish is generously coated in cumin and chili peppers. The lamb was tender to the point of almost the texture of ground meat. Some pieces were slightly fatty which was very unctuous in flavor. Some were saltier than others, and fatty too — not complaining really. It’s just the luck of the draw. These cumin lamb bites were incredible and would probably order them at every visit. I had a pile of toothpicks at the end of it all — a large pile.

The boiled sliced fish in hot sauce was a doozy. Albeit quite salty, this chili on chili molested dish was interesting and honestly delicious. The fish was delicate and quite mild in flavor. The soup/sauce that it swam in was quite the contrary. The heat from this dish is like no other. Hot wings and sauces like Tabasco give a little pinch on the tongue kind of heat. Red sauce from King Taco or green sauce from Marios is more of a mouth full of fire. This dish though, was more of a tongue numbing feeling. The sensation was interesting, and at a certain point, I was worried I was reacting to an allergy. The Chinese peppercorns really do a good job in numbing your tongue. It tingles and the feeling leaves you a bit on a high level.

The double cooked pork fried rice was a let down. Not that it didn’t taste good, and not that it was cheap. I just felt like I could make this at home. Honestly, the dishes we ordered would have went well with just plain white rice. This fried rice though, had nice slices of pork belly. I guess it wasn’t all for nothing.

The last dish of boiled vegetables, meats, in a Sichuan style special hot sauce was interesting. It was similar to a Korean budae jjigae that includes almost anything in the fridge and pantry into a pot of soup. This hot pot had duck blood, intestine, stomach, beef, and Spam. I can live with the duck blood, intestine, and stomach, but the sight of the Spam made this feel like home. The intestine had a nice texture but the funk level was higher than usual. The duck blood had a nice soft texture and subtle flavor. I didn’t really like the soup base for this. It didn’t have that kick in the face heat or bold flavor. This would be pretty nice on a cold winter night. It was warm, comforting, and that Spam just hit the spot.

Chengdu Taste hit #46 on the top 75 best restaurants in LA inside Los Angeles Magazine’s May 2014 issue. That is pretty impressive considering the list doesn’t have many Asian restaurants and none from Alhambra. SGV is officially on the map! Prepare to wait anywhere from 30 minutes to over an hour for a table. The Boiling Crab wait times can get a bit boring, but the wait is definitely worth it. We almost gave it to go to some cafe, but out patience was rewarded greatly. Chengdu, China is the capital of Sichuan province in southwest China and is a huge food city. I am happy to know that a little piece of it made it out to Alhambra. Score!

Chengdu Taste on Urbanspoon

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I am not a fan of Gelato. It’s at times too melted and not stiff enough. It melts too quick, and it is too soft. And of course, it has less butterfat than regular ice cream. Gelato has more milk than cream, so it has less fat. Good thing it’s hot though. The samples I was given didn’t last long, and the gelato I ordered didn’t stand a chance. The faster it melted, the faster I ate it.

I know salted caramel and almond fig is a weird combination, but I wanted to try both. Bring a fan of the very dense and hard ice cream, the soft, very “watery” gelato was a bit off putting. Still though, the lack of butter fat really allowed the flavors to come through nicely. The salted caramel was sweet but nothing in your face. The almond fig had a nice mellow flavor and fruity fig accents. The combination wasn’t that bad. I had my fill with all of the samples I had.

Pazzo Gelato in Silverlake had some interesting flavors. I guess gelato isn’t that bad, right? The flavors are nice, and in this summer heat, anything cold in iced ream form is welcome. For gelato lovers, Pazzo will tickle your fancy.

Pazzo Gelato on Urbanspoon

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Walking into Sancho’s Tacos, I was enveloped by their Mexican style and interior design. From the unique art on the walls and the various paintings, you can’t help but feel the culture of the beach and Mexico. We ordered our food, went to the beach and had ourselves a little beach front picnic. The views were good and the food was tasty. This was definitely different from the LA tacos and burritos I am used to.

The Breakfast burrito, also known as the sawed off burrito, had eggs, skillet potatoes, and melted cheddar jack cheese. Bacon and chorizo eggs were in the mix as well. The burrito was tasty. The chorizo helped flavor the while burrito nicely. The skillet potatoes was a nice starch to round out the burrito. Of course, melted cheese is always welcome, and there was plenty.

The taco for me was a miss. The OG taco which has tri tip, onions, cilantro tri tip and chubbie sauce. The tri tip was good as a steak, but not as taco meat. Not to say that it was too high quality or anything dumb like that. It just tasted too clean and flavorless. The tortilla was stale and brittle. This chubbie sauce that everyone talks about was alright, but a proper hot sauce is always a necessity on tacos. Writing this just makes we want to go to my taco guy and devouring a couple proper tacos.

When it comes to Mexican food, I am very particular and quite harsh. Maybe I just don’t have the OC tongue, but I trust my taste buds. The textures and flavors just didn’t do it for me. The burrito was alright, but the taco, their namesake, was just not where it needed to be. It’s possible I just went on a bad day or I was just unlucky. I will definitely give this another try when I am in Huntington Beach. Hopefully, I won’t need to bring my taco guy to HB.

Sancho's Tacos on Urbanspoon

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Ina ve been hearing such good things about Cafe Dulce, and seeing all the yummy looking photos, I had to give it a visit. During my dreaded two day jury duty visit, my 1.5 hour lunches made it a time to urban hike the crap out of downtown. Mindlessly walking, I ended up in Little Tokyo. It was either Spitz (the safe choice, and the choice I should have made), or elsewhere. Of course my curiosity led me to Cafe Dulce.

I ordered the Spicy Korean Cheesesteak. I don’t know why I ordered it. It. Just sounded good and though it would be. The marinated beef, homemade slaw, kimchi, provolone cheese, and their secret hot sauce between a stale roll was my lunch. The beef was thin, tasteless, and there wasn’t much of it. The house made slaw was not crunchy or tasty, and the kimchi somehow worked against the sandwich. I was definitely regretting not going to Spitz as I took each bite.

To cheer myself up, and to try their baked goods, I ordered a bacon donut hole. Honestly, this wasn’t that bad. It was soft, sweet, salty, and gave satisfied my craving of something at least somewhat tasty. I guess I was a better off not ordering lunch here but just getting some donuts and baked goods. Lesson learned.

Café Dulcé on Urbanspoon

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