Newport Beach Wine and Food Festival 2017

by Franklin on October 5, 2017

The 2017 Newport Beach Wine and Food Festival was such a great event. Live music, a meet and greet with Fabio Viviani, some sips of wine and awesome food tastings made the afternoon a fun time. The 3 day even has something special for each day, and I had the opportunity to try the last and final day of the tasting. It a was a perfect Sunday afternoon, and the crowds of people were enjoying everything the chefs had to offer.

The octopus and pork belly salad from Aveo Table and Bar was a good pairing. One of the most refreshing bites that day was the hamachi mango jalapeno sorbet by Florent Marneau of Marche Moderne. The fresh fish with the kick of the cold mango sorbet really cooled me off a bit. Chef Pablo at The Dock surprised us with his salmon caviar bite with cucumber. Ceviche at A+O Kitchen came in a pull apart tin and the insides were so delicious with their tortilla chips. I know a lot of my favorites were seafood inspired, but my favorite bit of the day was the spinach cavatelli from Andrea Ristorante of the Pelican Hill Resort. The cavatelli was cooked perfectly and the saltiness from the sausage was a perfect pairing.

The Newport Beach Wine and Food Festival is such a great even in the heart of Newport Beach. I am excited to see what they will have next year!

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The Taste 2017 – Burning Sun and Rain

by Franklin on September 9, 2017

When the LA Time’s The Taste rolls around, you know it’s Labor Day Weekend. I made it to the Field to Fork event and the food was superb. Despite the heat reaching nearly 100 degrees, I was able to find some shade and enjoy the different selections. Unfortunately, I wasn’t able to go to the other events due to rain. Yeah, 100 degrees one day and rain on the next — I don’t do neither.

My favorites included the crème brûlée doughnuts from Astro Doughnuts and Fried Chicken. Restauration in Long Beach delivered an oxtail doughnut that was so savory and delicious. Other than doughnuts being the star, octopus really the theme for the chefs. From octopus ceviche to charred octopus, the selection was massive.

The heat got to my head and had to take rests in the shade with a nice cold Bai. Hopefully next year we won’t get this funky weather with 100+ degrees and rain back to back. It was a lot of fun, and hope to see what’s in store next Labor Day Weekend.

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Jimmys Famous American Tavern - Chipotle Ketchup2Jimmy’s Famous American Tavern, JFAT for short is one of those establishments turning out solid cuisine for a slightly higher price point. With the rapidly eastward growing city of Brea, JFAT is a nice addition to Village at La Floresta. Joining heavyweights like Mendocino Farms, Slapfish, Urban Plates, and Whole Foods, JFAT fits right in. We were lucky enough to get hosted by JFAT and had a chance to try some of their dishes. We also took home a bottle of their chipotle ketchup. No joke, this stuff is really delicious. I’d call it more of a BBQ sauce than a ketchup, and the sauce actually has a nice kick to it. It isn’t too sweet or smokey like a BBQ sauce, and it has some reminiscence of a ketchup. The kick from the chipotle peppers is really pronounced and is good with almost everything they have.

Jimmys Famous American Tavern - Santa Fe Caesar2The Santa Fe Caesar salad was interestingly delicious. I usually like traditional caesars (with sardines and all), but the addition of the grilled corn gave a nice texture. Contrastingly, the avocados gave a nice creaminess. The southwestern flavors really punched up this salad. One thing I would change is the salad presentation. The dressing was on the bottom of the whole stock of Romaine and there wasn’t a lot of it. Either a half cut of the Romaine or more drizzle of the dressing on top and bottom would have helped.

Jimmys Famous American Tavern - Burger2This burger was massive and the flavors worked amazingly. The patty was cooked to a perfect medium. The bacon and onion rings gave a nice smokiness and depth of flavor — Shout out to the Double Western! The best part of this burger was that Anaheim chili. The pepper gave a nice flavor throughout the burger and balanced it out nicely. Honestly, we took some time finishing up other dishes and of course, taking pictures. Even so, the fries were crispy and the burger was juicy after sitting there for some time.

Jimmys Famous American Tavern - Flatbread2The flatbread was quite a treat. The sweetness and saltiness really played well together. The pear and black fig jam made this “pizza” subtly sweet. The sharp blue cheese was needed as it made each bite creamy and funky. My favorite, the prosciutto was nice and salty to flavor the whole thing. The addition of arugula gave a nice rounded flavor to the whole dish.

Jimmys Famous American Tavern - Fried ChickenCould this have been my favorite dish of at JFAT? The buttermilk fried chicken was last of our meal, but not the least. I’d like to have had actual bone in chicken pieces as the filets were kind of boring. What saved this dish was the garlic mashed potatoes and the addition of thyme gravy. The thyme gravy flavored the whole dish perfectly. In hind sight, the dish was missing something — I guess at the time, I didn’t know what it was. I think a nice dab of Louisiana hot sauce would have been a perfect pairing to bring everything together.

Jimmys Famous American Tavern - InsideMy experience at JFAT was an awesome one. The decor was a nice mix of old American tavern with modern accents. The staff was wonderful and the food was spectacular. JFAT is definitely the premiere eatery in the Village at La Floresta center. Their happy hour menu also seems to be something that everyone can enjoy. Their menu changes seasonally, so we definitely would be coming back to see what they have in store.

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Slapfish – Chowder My Fries

by Franklin on August 10, 2017

In a fast casual setting, Slapfish is all about being fresh and fast. They are all about fine dining with the price of something along the lines of Rubio’s (think California Fish Grill). The environment was clean and reminded me of a beachside local spot. We didn’t necessarily get there really early, but the restaurant was empty. Is this usually a good indication of bad food?

The lobster toast was on the house — after check-in. The itty-bitty toast had lots of flavor. The lobster flavor was masked by the spices and may mixture, but still had a blast of flavor. It was a good teaser to our seafood filled lunch.

The chowder fries were a hit. The fries were nice and thick, though I would have liked them more crispy. The clam chowder and bacon was just an intense richness that I enjoyed with the fries. Sprinkling on some Old Bay, though salty was a nice seafood factor that I enjoyed. The creamy chowder and fries were nice, and the crispy bacon just put everything on a porky note. You can’t go wrong if you put bacon on top of it all.

I am not a fan of grilled fish tacos, but this really changed my palate. The grilled fish in it of itself was so pure. It was grilled perfectly and would have eaten it all on its own. Placed in a taco, with cabbage, micro greens and sauce was just perfect. The thing was basically a fresh fish salad with some dope ingredients inside a fresh tortilla. I prefer the fried fish tacos, but this really changed my thoughts on fish tacos.

SlapFish - A Modern Seafood Shack on Urbanspoon

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Fig and Olive for Dine LA was a treat. The menu looked interesting and the French/Mediterranean restaurant focusing on figs and olive (oil) was intriguing. The interior was nicely appointed and full of sunlight. This made for a perfect situation camera lighting wise. Only if all of my pictures were to enjoy all this sunlight. The food was plenty and delicious, and the whole experience from start to finish was so relaxing. From olive oil in every dish and figs nicely accenting everything, lunch was a pleasure.

To start things off, we had the bread and olive oil trio. Dipping the focaccia into the three different types of olive oil, it was really a taste test of how different each oil can taste. Each of the three high quality olive oils had such a distinguished taste profile. It was some of the best olive oils I ever had — It made me appreciate the olive oil as an ingredient and how it can be used so simply.

For the appetizer, I chose the truffle mushroom croquettes. These little morsels filled with a cremini mushroom, parmesan, and béchamel was so rich and tasty. Fried to a perfection, the outer layer was crisp and the inside was gooey. The mushroom flavor really came through, and then was accented with the truffle olive oil aioli. The deep earthy notes of the truffle and mushrooms really gave a flavor profile like nothing else. It was battered fats and carbs, fried, then dipped in more fats, but it was so delicately prepared. It was a nice start.

The lobster bisque to me was a miss. It didn’t have that wow factor or taste profile I thought it would have. The chive crackers and pimento (Spanish paprika) mascarpone were a nice touch, but if the broth is not good, everything falls apart. Even the additional cost for the lobster meat didn’t save this dish. The soup was just too watery and not thick enough. It tasted more of sea salt than the sea itself. I don’t know what happened here, but the mushroom croquettes was easily the better of the two.

To save us from the disaster of the lobster bisque, we indulged ourselves in some of the crostinis. Fig and Olive being known for their crostini, we had to order some. We went and chose three: burrata, tomato, herb, balsamic, and olive oil, / Manchego, marcona almond, and fig jam, / prosciutto, ricotta, fig, olive, and walnut. Of the three, my absolute favorite was the burrata; it was so silky smooth and kind of took over your mouth. With the classic mixture of tomatoes and balsamic, the flavor was so pure and delicious. The Manchego with almond and fig jam was good, but the overly sweet jam didn’t balance out too well. The prosciutto and fig crostini was nice — I do love my prosciutto, but the fig was again, too sweet for my liking. Maybe more prosciutto would have better countered the sweet fig? Maybe a lot lot more. 🙂 Definitely, the burrata was the best of the three.

I had some of the penne mushroom tartufo and it was quite nice. The big bowl of pasta was definitely a lot to handle. A mix of cremini and black trumpet mushrooms and penne was all that was needed to make this an awesome pasta dish. Mixed in with some parmesan, parsley, scallion, and white truffle olive oil, it was perfect. The mushrooms had a nice bite to them, and yes — no meat. The mushrooms in this dish did wonders. With the help of the white truffle oil, the flavors really transpired nicely. The herbaceous notes of the parsley and scallion helped liven up the dish as well. It was a lot of a good thing.

A lot of times, I like to order at least one thing I either don’t usually order, or I usually don’t make at home. I ordered the lamb skewers. Though it wasn’t as satisfying as the penne, it was still a delicious entree. The grilled lamb on rosemary skewers was brilliant — each bite was soft, perfectly medium rare in the middle, and infused with rosemary — The bell peppers also gave some flavor as well. The Greek yogurt and honey sauce was great with the meat, as was the roasted whole fig on the side. My favorite item on this dish was the couscous. Combined with onion, tomato, and scallions, the couscous was fluffy and aromatic. It went well with the delicious lamb.

For dessert, the chocolate pot de creme was a nice choice. Filled with a rich and creamy chocolate pudding, it was perfect for a chocolate craving. The cool part (no pun intended) was, the top layer was a vanilla ice cream, and the bottom was the chocolate. My favorite was the crunchy praline financiers. It was sweet, buttery, and light like a wafer — It was nothing like I ever had.

The French waffle was more familiar to me. Though the waffle looked crispy, it was lacking in that department. I was expecting something along the lines of a liege waffle, but I guess the French waffle is more fluffy and light. It was still tasty with the berries and cream. It was a classic combination with the waffle.

The French, Mediterranean restaurant celebrating the fig and olive (oil) in their dishes really came through. The decor inside made me want to live there. With the bright lights shining through, to the heavenly whites and bushes of rosemary throughout, the interior was soothing. The food was masterfully prepared. The play on sweet and savory, as well as figs and olive oil in almost every dish was evident. I had a relaxing time here at Fig and Olive, and thanks to Dine LA, it was an experience for sure.

Fig & Olive on Urbanspoon

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We are bangin’ out the new year with ramen. Noodles are a representation of long life, and is a perfect way to start off the new year. Ramen shops are expected to boom in Los Angeles for the year 2015 and Tsujita is leading them all. The shop is small, modern and quite relaxing. It’s easy to get in for a quick bite and get out. This is the year of the ramen.

What better way to start if off the new year with ramen, Tsukemen to be specific. Tsujita’s Tsukemen is touted as being somewhat of perfect. Honestly, the bowl was quite delicious. The noodles were nice and tender, thick, and perfectly cooked. Dipping the noodles in the thick broth, the noodles did a good job of soaking in the flavors. The char siu though was quite thick and juicy. It wasn’t dry or flavorless. The bite of the pork was perfectly fatty and porky — probably some of the best char siu I’ve ever had.

The broth was mild, not as salty as I’d like, and not as hot as I’d like. It was warm, but not really hot. The flavors of the dashi was prevalent but not overpowering. It was fatty and had a nice mouth feel to the soup. I just wish it was a bit hotter — that would have made the noodles and the char siu and noodles warmer when eaten. Other than that, the broth was quite flavorful.

My experience at Tsujita was great, and I’d come again and again for a bowl of Tsukemen. The broth was pretty good, but the noodles and char siu still managed to overshadow it. That’s how good quality this stuff is. They take pride in having the perfect noodles. Long noodles are a sign of long life. This 2015 and on, I want to wish everyone a nice long healthy life. Ramen may not be “healthy,” but its good for the soul. And anything good for the soul is a good thing.
Tsujita LA Artisan Noodle on Urbanspoon

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A.O.C. – Still one of my Favorites

by Franklin on June 24, 2017

A.O.C. continues to be my favorite restaurant in Los Angeles. The food price is right around my budget, new space is larger and has so much character. Suzanne Goin is a legend in LA, and A.O.C. stands on its own. I still remember the day I went to their first location. The food was still memorable, and left me wanting more from the city. Here is the link to the older A.O.C., and back when I was starting this food blog.

The farmer’s plate was so vibrant and hearty. It is exactly what I imagine a farmer would eat. Whatever there was plenty of, grill it, pair it with some nice bread and call it a meal. The summer vegetables included squash and eggplant. the chicpea puree, muhammara, burrata, and grilled toast gave the dish the added flavor and vibrance. I am a meat-eater at heart, but this vegetable plate made me a vegetable lover.

Another healthy and flavorful dish was the grilled peaches, ricotta, and pistachio aillade. The ricotta and grilled peaches were so good together. Adding the pistachios and greens just gave it a nice balance of crunch and bitterness. This was my favorite of the night.

The arroz negro is a classic here and I always get this dish. The squid was cooked so perfectly tender and the saffron aioli rounds out the whole dish perfectly. The green onion gives a nice balance to the rich squid ink and rice.

The halibut dish was spectacular. Paired with tomato, dungeness crab, and horseradish creme fraiche, everything was creamy and fresh. Seafood done simply is all that is required. The acidity from the tomatoes gave the dish a nice bite and contrast from the buttery fish and sea salty crab.

The location is so perfect and steps upon steps better than their last location down the street. The outdoor seating is some of the best in Los Angeles, and the Spanish architecture is prevalent throughout the restaurant. The food is always consistently perfect here and I always come back. I hate going to the same restaurants over and over, but at A.O.C., I don’t mind it much.

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Drago Centro – Celestino does DTLA

by Franklin on May 14, 2017

My meal at Drago Centro was quite memorable. Celebrating your better half’s birthday is no easy task. The restaurant and food has to be on point. The mood: romantic with a touch of elegance. Drago Centro was a perfect spot to celebrate a birthday. Filled with business people and those who work in Downtown, it wasn’t crowded. It was quiet, secluded, and the huge windows made for great light for pictures. Chef Celestino Drago, the Sicilian native knows what people want — authentic and high quality Italian food. This is what I got.

The bread was definitely house made. Instead of the traditional bread and butter, they gave us olive oil to dip the bread. Though not a fan of just plain ol’ olive oil, it was pretty clean tasting.

We ordered the burrata and charcuterie place to start. The burrata plate had artichokes, tomatoes, balsamic, with a side of crostini. The burrata was fresh and silky. It was great eating it with the charcuterie.

The charcuterie plate was a favorite (il tagliere di affettati con gnocco fritto). The house selection of charcuterie was fresh and amazing. My favorite of course was the prosciutto. It was my first time trying gnocco fritto, and I fell in love. The fry breads were so airy and not at all oily as one would think. Opening up the warm bread and stuffing it with salted cured meats and burrata was perfection. I mean, at this point, I was pretty stuffed and ready to go home.

The il risotto ai funghi was a treat. Perfectly cooked with a little I bit of a bite, the arborio rice was starchy and coated with sauce. The wild mushrooms gave a good bite as well and the parmesan cheese was nicely utilized in the dish. I know risotto has a rep for being just a creamy rice dish, but this was classic and perfectly prepared.

There were amazing reviews regarding the i garganelli. Unfortunately, I had to have the waiter take it back. That dish was way too salty. Mind you– I never complain about food. If it’s a bit off, I’ll just suck it up and eat it. I also love and don’t mine salty snacks and food. If it’s salty for most, it’s probably perfect for me. For me to have sent it back to the kitchen, it was definitely a mistake on the kitchen. I mean, this pasts dish had everything going for it. The pork sausage, parmesan, and fennel seeds all were great, but the sodium level was off the charts. At the end, I was very happy with my choice below–I paccheri.

Amazingly, I was very pleased with this dish. The squid ink paccheri had such a delicate seafood flavor. The bay scallops and sea urchin cream all played a role. It had nice complexity from the sea urchin and the scallops gave the dish the protein it needed. The black paccheri pasta was warm and cooked perfectly al dente. This pasta dish was definitely my favorite of the night.

This was quite a memorable experience. The food wasn’t inventive/creative like other popup restaurants out there. This is actually a good quality. All of their dishes came out to perfection, minus the garganelli. The quality of ingredients used and the preparation were all of the best kind. With the downtown cityscape outside and the sunset slowly turning into night, the evening was certainly most memorable.

Drago Centro on Urbanspoon

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LA Food Fest 2016

by Franklin on July 29, 2016

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KC’s Crepe Cafe

by Franklin on February 20, 2016

Kc's Cafe Menu, Reviews, Photos, Location and Info - Zomato

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Green Peas – Avo-Kale Salad Gives Me Peace

by Franklin on December 12, 2015

Being a food blogger and lover of food, I put some bad things in my body. All those times I ate cheesy, bacon-y goodness, it sometimes takes a toll. Maybe it’s time to eat a little cleaner and better. All those processed meats might be bad for us — delicious, but not the healthiest of foods. I’ve been on a health kick lately and the time has come where one must eat salads for once. At Green Peas, the menu was fresh and clean and really felt at peace with the healthy choices you were making.

The kale salad was fresh and quite healthy. The artichoke and tomato gave the salad a nice lift and the bits of chicken was a life saver. The hero of this salad was the cascade of avocado on top. The mix of avocado and the kale was perfect. Sipping on the freshly squeezed orange juice gave this wholesome and healthy the sweetness it needed. A bit tart for my taste, but still great nonetheless.

Green Peas in Culver City was a nice change in my normal carnivorous diet. Their menu has a lot of vegan options as well. My blog posts and restaurant choices can use more of these kinds of spots. More greens and vegetables — Less melty cheese and perfectly crusted proteins. Maybe not, but more of this can’t be a bad thing.

Green Peas Menu, Reviews, Photos, Location and Info - Zomato

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The Coffee Cup Cafe – Good Morning Long Beach

by Franklin on November 19, 2015

I wouldn’t call myself a morning person, but man do I love breakfast. Something about meetings friends and family and having a nice big breakfast/brunch is just perfect. Maybe its the first sip of coffee or the amounts of egg and cheese, but mornings are swell. The Coffee Cup Cafe in Long Beach is just my type of spot. Good portions, bottomless coffee, and classic breakfast is all I need to be satisfied.

I went a bit asian with the brown rice, but this still worked very well. The chicken chili verde omelette was flavorful and hearty. With brown rice, the dish almost reminded me of what I would eat at home when I was broke. Rice and eggs is the name of the game, and the chili verde acted as like gravy. Loco Moco without the patty? Maybe. The dish was comforting and delicious. Oh, and the chili verde was quite delicious.

The breakfast enchiladas were great as well. The red sauce with the tortillas and egg and cheese filling was a great mix. With potatoes and your choice of hot sauce, you are good to go.

My breakfast was classic. Some call it boring, but I say nothing beats it. Bacon, eggs, and french toast is simple and delicious. Their bacon was nice and thick, had a great chew, and not salty at all. The French toast was quite nice. The bread was cooked nicely with a gooey center and crisp outside.

With my hot cup of coffee and my classic breakfast, I was happy. Thanks Long Beach. I will be back.

Coffee Cup Cafe Menu, Reviews, Photos, Location and Info - Zomato

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Amor y Tacos – Mole Tots Got Me, Like Whuh?

by Franklin on November 12, 2015

Amor y Tacos was a great surprise. “Cerritos got nothin’ on good Mexican food,” so I thought. After checking out the lady making fresh tortillas and the cool decor inside, my pessimistic views were quickly crushed. The food at Amor y Tacos was spectacular and exciting. The flavors were definitely bold and delicious.

Chips and salsa was complimentary of course and quite good. The chips were thin and crispy, and the salsa was tasty.

We had the Tour de taco which included tinga de pollo, short rib, rajas con queso, carne asada, and carnitas. The freshly made tortillas mad all the difference and all of the tacos were on point. The classic carne asada was my favorite as it had a nice amount of guacamole and topped with cotija cheese. Instead of the taco tour, I would just opt for the carne asada and short rib tacos.

I was excited that they had Brussels sprouts on the menu. The charred brussels sprouts were perfectly cooked and had a nice side of roasted garlic aioli on the side as a sauce. The aioli was superb and gave a nice flavor the dish. The flavor kept coming with the lime, cilantro, and cotija. Topped with pepitas, the dish had great flavor and a nice crunch. This is a dish I always order.

Mole on tater tots? It’s like my two favorite things in a bowl. The mole tots had crispy potato tots and was topped with their 21 ingredient house made Amor mole. The queso fresco and sour cream gave a nice richness to this dish. Cilantro and onion made sure everything was balanced out. I could eat this dish for days!

Enchiladas are so simple, yet so delicious. The red and green sauce cheese enchiladas with rice and beans was perfectly executed and classic. The sauces were great and flavored the dish perfectly.

Amor y Tacos is my kind of spot. The food is exciting and has everything that I like. The vibe here was great too with a nice bar and interesting decor. Don’t let the location fool you. The food was spectacular and the flavors will satisfy.

Amor y Tacos Menu, Reviews, Photos, Location and Info - Zomato

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Mendocino Farms (Fairfax) – Not Fried Chicken

by Franklin on November 3, 2015

Fried chicken is good. Everyone loves fried chicken! I mean, don’t quote me on this, but even vegetarians love fried chicken. People even put it between two slices of bread and call it good. Putting fried chicken in a sandwich is a good idea, but I would rather have my fried chicken sans bread. Mendocino Farms does a sandwich called the “Not So Fried” chicken sandwich. It has shaved roasted free range chicken, but it’s rolled in Mendo’s krispies. With herb aioli, mustard pickle slaw, tomatoes, and pickled red onions, the sandwich is quite delicious for not having fried chicken in it. All on a toasted ciabatta, the sandwich really has the qualities of a friend chicken sandwich without being fried chicken. What’s better than this sandwich? Fried chicken, obviously, but the sandwich will do if a sandwich is what you are looking for. Did you count how many times I wrote “fried chicken?” FRIED CHICKEN!

Check out the post here for the Mendocino Farms of Marina Del Rey. I got the Kurabota Pork Belly Banh Mi of course.

Mendocino Farms Menu, Reviews, Photos, Location and Info - Zomato

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LA Weekly’s Brunch at the Races – Santa Anita Park

October 27, 2015

LA Weekly’s Brunch at the Races was quite a treat. Brunch is my all time favorite — I love breakfast, and adding the lunch element heightens the experience. Having never really been into the horse racing scene, I can confidently say the only times I went to Santa Anita Park was for food events. Arriving […]

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Newport Beach Wine & Food Festival 2015

October 21, 2015

The Newport Beach Wine & Food Festival was honestly my first proper Orange County food festival. The inaugural event occurred last year, and the second event was even better. Held at the Newport Beach Civic Center, the space was perfect. All of the vendors did a great job in creating wonderful dishes. Some of my […]

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California CHUTNEY – Pasadena’s Fresh Indian Cuisine

September 21, 2015

California Chutney is a fast casual Indian spot in Pasadena that leaves you full and feeling good. Often times, you come out from eating Indian food feeling overly stuffed and full — with lots of bold flavors and rice with meat (my comfort food), one can’t help but stuff their face. California Chutney really hones […]

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LA Times The Taste 2015 – Dinner With a Twist

September 17, 2015

Dinner with a Twist was the Saturday night event, and it had a lot more memorable bites and dishes. The flavors were a bit more packed and delicate. The night started around sunset and as night time set in, the event was packed! Grilled peaches with cheese. #TasteLA A photo posted by Franklin Park (@dinedelish) […]

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LA Times The Taste 2015 – Field to Fork

September 17, 2015

The LA Times’ The Taste event always follows right after LA Food & Wine and also is during the Labor Day Weekend. This weekend is never good for my diet and is always filled with delicious food and a barbecue on Monday. Field to Fork was the Saturday daytime event. I made my way around […]

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5th Annual LA Food & Wine – Lexus Live on Grand

September 9, 2015

The 5th Annual LA Food & Wine Lexus Live on Grand was the highlight of the weekend. Last year, Questlove graced the main stage with his DJ skills. This year, he brought along his band, The Roots with him and put on an awesome concert. The food was definitely happening this night. Good food, wine, […]

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